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DNA Techniques to Verify Food Authenticity
  • Language: en
  • Pages: 356

DNA Techniques to Verify Food Authenticity

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behin...

New Advances in Identification and Quantification of Foodborne Pathogens
  • Language: en
  • Pages: 152
Advances in the Diagnosis and Treatment in Kidney Transplantation
  • Language: en
  • Pages: 339
Solanum tuberosum
  • Language: en

Solanum tuberosum

  • Type: Book
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  • Published: 2022-09-10
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  • Publisher: Humana

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview of potato, the research fields of molecular biology, omics approaches, and bioinformatics, and finally, the application of the generated knowledge for crop improvement. Written in the format of the highly successful Methods in Molecular Biology series, each wet-lab chapter includes an introduction to the topic, lists necessary materials and reagents, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and practical, Solanum tuberosum: Methods and Protocols aims to provide a collection of methods for the potato research community that will enable scientists gain insight into the world of the potato. Chapter 2 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Evaluation Technologies for Food Quality
  • Language: en
  • Pages: 914

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods

Testing and Analysis of GMO-containing Foods and Feed
  • Language: en
  • Pages: 329

Testing and Analysis of GMO-containing Foods and Feed

  • Type: Book
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  • Published: 2019-01-15
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  • Publisher: CRC Press

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the pre...

Intelligent Virtual Agents
  • Language: en
  • Pages: 492

Intelligent Virtual Agents

  • Type: Book
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  • Published: 2010-09-09
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  • Publisher: Springer

th Welcome to the proceedings of the 10 International Conference on Intelligent Virtual Agents (IVA), held 20-22 September, 2010 in Philadelphia, Pennsylvania, USA. Intelligent Virtual Agents are interactive characters that exhibit human-like qualities and communicate with humans or with each other using natural human modalities such as behavior, gesture, and speech. IVAs are capable of real-time perception, cognition, and action that allow them to participate in a dynamic physical and social environment. IVA 2010 is an interdisciplinary annual conference and the main forum for prese- ing research on modeling, developing, and evaluating Intelligent Virtual Agents with a focus on communicativ...

David Jason
  • Language: en
  • Pages: 404

David Jason

The long-awaited autobiography of one of Britain’s best-loved actors Born the son of a Billingsgate market porter at the height of World War II, David Jason spent his early life dodging bombs and bullies, both with impish good timing. Giving up on an unloved career as an electrician, he turned his attention to acting and soon, through a natural talent for making people laugh, found himself working with the leading lights of British comedy in the 1960s and 1970s: Eric Idle, Michael Palin, Bob Monkhouse, and Ronnie Barker. Barker would become a mentor to David, leading to hugely successful stints in Porridge and Open All Hours. It wasn’t until 1981, kitted out with a sheepskin jacket, a fl...

Two Worlds
  • Language: en
  • Pages: 225

Two Worlds

Foreword by David Daiches with an additional essay, ‘Promised Lands’. In this captivating autobiography of his childhood and student years David Daiches recalls a unique period between the two world wars. There was something very special about the Scottish-Jewish interchange in those years. It has had its counterparts in other cultures yet few have been captured so vividly or with such insight peculiar to the very young. Daiches was one of the sons of Edinburgh’s chief Rabbi. In their home, a quiet dark hub of foreign faith, memories of light and festivity predominated. Illustrious visitors from every corner of the globe would call on the distinguished Rabbi and the sons of the house w...

Reporting
  • Language: en
  • Pages: 496

Reporting

David Remnick is a man much praised for his powers of observation, description and analysis, and Reporting contains his very best pieces from his first fifteen years as editor of The New Yorker. Here is Remnick on Don DeLillo, Philip Roth and The Sopranos; and here he is writing about Solzhenitsyn returning to Russia after nearly 20 years in exile, or on the failure of democracy in Mubarak’s Egypt. Without doubt one of America's most gifted and widely read journalists, Remnick's style combines compassion, empathy, exuberance and humour, and in Reporting he brings the written word to life, describing the world with extraordinary vividness and exceptional depth.