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How to Survive a Plague
One of The New York Times "100 Notable Books of 2016" KOBO "Best of the Year" From the creator of the seminal documentary of the same name, an Oscar finalist, the definitive history of the successful battle to halt the AIDS epidemic, and the powerful, heroic stories of the gay activists who refused to die without a fight. Shortly after David France arrived in New York in 1978, the newspaper articles announcing a new cancer specific to gay men seemed more a jab at his new community than a genuine warning. Just three years later, he was reporting on the first signs of what would become an epidemic. Intimately reported, suspenseful, devastating, and finally, inspiring, this is the story of the ...
Bag of Toys
An award-winning journalist tells the story of Andrew Crispo, one of the wealthiest power brokers in the New York art scene, and Bernard LeGeros, the street-wise tough who became his partner in sex and depravity. What results is the chilling true tale of an orgiastic night of sadomasochism and violence that ended in the brutal death of Norwegian fashion student Eigil Vesti in 1985. Updated to include new information. of photos.
The Sweet Life in Paris
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's foo...
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
A Velvet Empire
How France's elites used soft power to pursue their imperial ambitions in the nineteenth century After Napoleon's downfall in 1815, France embraced a mostly informal style of empire, one that emphasized economic and cultural influence rather than military conquest. A Velvet Empire is a global history of French imperialism in the nineteenth century, providing new insights into the mechanisms of imperial collaboration that extended France's power from the Middle East to Latin America and ushered in the modern age of globalization. David Todd shows how French elites pursued a cunning strategy of imperial expansion in which conspicuous commodities such as champagne and silk textiles, together wi...
The French Revolution
In this miraculously compressed, incisive book David Andress argues that it was the peasantry of France who made and defended the Revolution of 1789. That the peasant revolution benefitted far more people, in more far reaching ways, than the revolution of lawyerly elites and urban radicals that has dominated our view of the revolutionary period. History has paid more attention to Robespierre, Danton and Bonaparte than it has to the millions of French peasants who were the first to rise up in 1789, and the most ardent in defending changes in land ownership and political rights. 'Those furthest from the center rarely get their fair share of the light', Andress writes, and the peasants were patronized, reviled and often persecuted by urban elites for not following their lead. Andress's book reveals a rural world of conscious, hard-working people and their struggles to defend their ways of life and improve the lives of their children and communities.
The Cult of the Nation in France
In a work of lucid prose and striking originality, Bell offers the first comprehensive survey of patriotism and national sentiment in early modern France, and shows how the dialectical relationship between nationalism and religion left a complex legacy that still resonates in debates over French national identity today. Table of Contents: Preface Introduction: Constructing the Nation 1. The National and the Sacred 2. The Politics of Patriotism and National Sentiment 3. English Barbarians, French Martyrs 4. National Memory and the Canon of Great Frenchmen 5. National Character and the Republican Imagination 6. National Language and the Revolutionary Crucible Conclusion: Toward the Present Day...
Architecture of France
Covering all regions of France—from Avignon's Palace of the Popes to Versailles' Petit Trianon—and all periods of French architecture—from the Roman theater at Orange to the Arc de Triomphe in Paris—this volume examines more than 60 of France's most important architectural landmarks. Writing in a clear and engaging style, David Hanser, professor of architecture at Oklahoma State University, describes the features, functions, and historical importance of each structure. Besides identifying location, style, architects, and periods of initial construction and major renovation, the cross-referenced and illustrated entries also highlight architectural and historical terms explained in the...
Paris to the Pyrenees
Part adventure story, part cultural history, this “enjoyably offbeat travelogue” explores the phenomenon of the spiritual pilgrimage (Booklist). Driven by curiosity, wanderlust, and health crises, Downie and his wife walk across Paris on the old pilgrimage route Rue Saint-Jacques then trek about 750 miles south to Roncesvalles, Spain. The eccentric route would take 72 days on Roman roads and The Way of Saint James, the 1,100-year-old pilgrimage network leading to the sanctuary of Saint James the Greater in Spain. It is best known as El Camino de Santiago de Compostela - The Way for short. The object of any pilgrimage is an inward journey manifested in a long, reflective walk. For Downie, the inward journey meets the outer one. More than 20,000 pilgrims take the highly commercialized Spanish route annually, but few cross France. Downie had a goal: to go from Paris to the Pyrenees on age-old trails, making the pilgrimage in his own maverick way.
Drinking French
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagin...
