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Current Catalog
First multi-year cumulation covers six years: 1965-70.
The Williams Dictionary of Biomaterials
There has been a rapid expansion of activity in the area of biomaterials and related medical devices, both in scientific terms and in clinical and commercial applications. The definition of terms has failed to keep pace with the rapidity of these developments and there is considerable confusion over the terminology used in this highly multi- and inter-disciplinary area. This confusion has arisen partly from the use of inappropriate terms which already have well-defined meanings in their parent disciplines, but which are used inexpertly by those working in other disciplines, and partly from the haphazard generation of new terms for the purpose of defining new phenomena or devices. For example...
The Bread Makers
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
Myrna Loy
From the beginning, Myrna Loy’s screen image conjured mystery, a sense of something withheld. "Who is she?" was a question posed in the first fan magazine article published about her in 1925. This first ever biography of the wry and sophisticated actress best known for her role as Nora Charles, wife to dapper detective William Powell in The Thin Man, offers an unprecedented picture of her life and an extraordinary movie career that spanned six decades. Opening with Loy’s rough-and-tumble upbringing in Montana, the book takes us to Los Angeles in the 1920s, where Loy’s striking looks caught the eye of Valentino, through the silent and early sound era to her films of the thirties, when L...
Before His Time
The moving, true story of the still-unresolved murder of Harry T. Moore, killed in a Christmas Day bombing of his home in 1951, is an important rediscovery of a lost chapter in civil rights history. of photos.
Becoming Nick and Nora
As Nick and Nora Charles in the six Thin Man movies from 1934 to 1947, the team of William Powell and Myrna Loy showed that marriage didn’t have to mean the end of the romantic comedy. From the comedic delight that was the initial The Thin Man through its five sequels as well as eight other films (including the Oscar-winning The Great Ziegfeld and Manhattan Melodrama), Powell and Loy were cemented in the public imagination as Hollywood’s happiest married couple. In Becoming Nick and Nora,comedy writer and Hollywood historian Rob Kozlowski follows the winding path that Powell and Loy’s screen personas took over their careers. Studios originally cultivated the two as villains in the silent era: Powell as a mustachioed, swashbuckling fiend and Loy as an “exotic” adversary. With the rise of talkies, the two managed to broaden their range beyond villainous stereotypes, but it took several false starts before they achieved their lasting legacy as Nick and Nora. Packed with behind-the-scenes details and memorable characters, this is a lively look at two tinseltown icons and a film series that remains beloved nearly a century later.
