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The Best Start in Life
  • Language: en
  • Pages: 205

The Best Start in Life

  • Type: Book
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  • Published: 2003
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  • Publisher: Vintage

For twenty years, Professor David Barker, has undertaken ground-breaking research into the relationships between diet and heart disease. His findings have shattered existing medical thinking with the discovery that, far from being caused by rich food and a sedentary lifestyle, heart disease actually begins in the womb. Professor Barker has revealed how the food mothers eat before and during pregnancy, and the food they feed their babies in the first three, crucial years of their lives after birth can determine the child's chances of having a heart attack as an adult. Every parent needs to know what they can do to reduce the risk of their children having a heart attack, a stroke, or diabetes. The Best Start in Life is a guide that will show the foods that should be eaten by women wishing to conceive, once they become pregnant, and what they should feed their children in the first three years of their lives. Written in a clear, easy-to-follow style, this pioneering book is a must-have for all parents and parents-to-be. It could, quite literally, save your child's life.

Mothers, Babies and Disease in Later Life
  • Language: en
  • Pages: 180

Mothers, Babies and Disease in Later Life

This text presents a full account of the studies by David Barker and his colleagues, which show that the nutrition of the foetus and newborn infant has significant effects on the health of the adult. The findings are made accessible to both medical practitioners and the general scientific reader. 1920s, which enabled the MRC Environmental Epidemiology Unit at the University of Southampton to trace and examine adults who were still alive and find out the cause of death of those who had died. The book discusses the scientific basis for the thesis, drawn from animal studies, and reinforces the now widely-accepted tenet that diseases such as hypertension, cardiovascular, respiratory disease and diabetes are linked to poor health and nutrition of the mother and baby. including appendicitis and Paget's disease. Barker concludes with the argument that in order to prevent the chronic diseases so widespread throughout the Western world, we must look to the improvement in health and nutrition in expectant mothers.

Mothers, Babies and Health in Later Life
  • Language: en
  • Pages: 217

Mothers, Babies and Health in Later Life

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

Here's the 2nd Edition of a text outlining and providing evidence for one of the most important epidemiological theories of recent years, the "Barker Hypothesis"*that nutrition in the womb determines susceptibility to diseases in later life.

Fetal Programming
  • Language: en
  • Pages: 483

Fetal Programming

  • Type: Book
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  • Published: 1999-01-01
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  • Publisher: Rcog Press

None

Epidemiology in Medical Practice
  • Language: en
  • Pages: 176

Epidemiology in Medical Practice

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

Intended for clinicians and undergraduates, this book looks at the methods used to describe diseases in populations. It considers the application of epidemiology in the discovery of causes of disease, as well as aspects of patient care requiring an understanding of the subject, such as screening.

Practical Epidemiology
  • Language: en
  • Pages: 196

Practical Epidemiology

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

The Best Start in Life
  • Language: en
  • Pages: 205

The Best Start in Life

  • Type: Book
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  • Published: 2006-03-01
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  • Publisher: Unknown

Current medical thinking states that heart disease is caused by rich food & a sedentary lifestyle. However, recent research by Prof. David Barker & his colleagues at the Univ. of Southampton in the U.K. has shown that it starts with poor nutrition in the womb -- that the food a mother eats before & during pregnancy, & how she feeds her child in the first 3 crucial years after birth, can protect the child against a heart attack, a stroke or diabetes later in life. In a clear, easy-to-follow style, this book will guide women through the foods they should eat during pregnancy & the food they should give to their children, explaining how a baby grows & develops, & how this is determined by the food it receives. Charts & tables.

Practical Epidemiology
  • Language: en
  • Pages: 168

Practical Epidemiology

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

None

Epidemiology for the Uninitiated
  • Language: en
  • Pages: 72

Epidemiology for the Uninitiated

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

Abstract: Fifteen articles are presented to assist prospective authors in the experimental design, conduct, and interpretation of epidemiologic studies. The information also should aid readers of medical journals in judging the validity of the conclusions presented in published epidemiologic studies. Attention is focused on the rudiments of the epidemiological approach, its terminology, and methods, with the premise that all findings must relate to the defined population. Topics include; repeatability and v alidity; observer variation; planning and conducting an epidemiological survey; comparing relative rates; difficulties introduced by biased case selection and incomplete follow-up; and the importance of screening patients for preclinical disease. Guidance also is given concerning comparisons between communities or between individuals, and the proper and improper selection of controls. (wz).

Epidemiology for the Uninitiated
  • Language: en
  • Pages: 80

Epidemiology for the Uninitiated

This perennial bestseller is an ideal introductions to epidemiology in health care. The fifith editon retains the book's simplicity and brevity, at the same time providing the reader with the core elements of epidemiology needed in health care practice and research. The text has been revised throughout, with new examples introduced to bring the book right up to date.