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From Vines to Wines in Classical Rome
David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years. In this work, Thurmond surveys the biology of the vine, the protohistory, history, viticulture, winemaking, distribution and modes of consumption of wine in classical Rome. He uses a close reading of the relevant Latin texts along with a careful survey of relevant archaeology and comparative practices from modern viticulture and oenology to elucidate this essential element of Roman culture.
Written on the Body
Oettermann -- The changing image of tattooing in American culture, 1846-1966 / Alan Govenar -- Inscriptions of the self: reflections on tattooing and piercing in contemporary Euro-America / Susan Benson.
Red Sauce
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commo...
Coptic Culture and Community
A wide-ranging exploration of the daily lives of ordinary Coptic Christians, from late Antiquity until today This volume brings together leading experts from a range of disciplines to examine aspects of the daily lived experiences of Egypt’s Coptic Christian minority from late Antiquity to the present. In doing so, it serves as a supplement and a corrective to institutional or theological narratives, which are generally rooted in studying the wielders of historical power and control. Coptic Culture and Community reveals the humanity of the Coptic tradition, giving granular depth to how Copts have lived their lives through and because of their faith for two thousand years. The first three s...
A Handbook of Food Processing in Classical Rome
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
The Unbound God
This volume examines the prevalence, function, and socio-political effects of slavery discourse in the major theological formulations of the late third to early fifth centuries AD, arguably the most formative period of early Christian doctrine. The question the book poses is this: in what way did the Christian theologians of the third, fourth, and early fifth centuries appropriate the discourse of slavery in their theological formulations, and what could the effect of this appropriation have been for actual physical slaves? This fascinating study is crucial reading for anyone with an interest in early Christianity or Late Antiquity, and slavery more generally.
Naming, Defining, Phrasing Strong Asymmetrical Dependencies
An examination of the terms used in specific historical contexts to refer to those people in a society who can be categorized as being in a position of ‘strong asymmetrical dependency’ (including slavery) provides insights into the social categories and distinctions that informed asymmetrical social interactions. In a similar vein, an analysis of historical narratives that either justify or challenge dependency is conducive to revealing how dependency may be embedded in (historical) discourses and ways of thinking. The eleven contributions in the volume approach these issues from various disciplinary vantage points, including theology, global history, Ottoman history, literary studies, a...
