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Food, Energy, and Society, Third Edition
Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species. In light of these major issues, this third edition presents an updated and expanded analysis on the interdependency of food, energy, water, land, and biological resources. Written by internationally renowned experts, the book includes new material on livestock production and energy use, the impacts of pesticides on the environment, a...
Biological Invasions
The impact of invasive species is second only to that of human population growth and associated activities as a cause of the loss of biodiversity throughout the world. In the United States, invasions of nonnative plants, animals, or microbes cause major environmental damage. The second edition of Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species represents the most current, single-source reference containing scientific and economic information on this timely subject. This volume reconfirms the diverse and unpredictable roles that non-native species assume as they invade new ecosystems: destruction of vital crops and forests, major damages to ecosystems leading to loss of biodiversity, soil erosion, and water loss. The text provides information on how the non-native species invade new ecosystems, their subsequent environmental effects, and estimates on economic impacts. Biological Invasions supplies scientists, policymakers, and the public with a better understanding of the invading species and how to prevent their spread and improve control procedures.
Road from Kyoto
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Nourishing the Body and Recovering Health
In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the “Virtual Kitchen Tour”—a unique and practical exercise—we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways.
