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Cruising World
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The Law and Practice of Fine Art, Jewellery and Specie Insurance
This comprehensive book will be essential reading for all those involved with fine art, jewellery and specie insurance. David Scully analyses the history, structure and dynamics of the global marketplace for this type of insurance, illustrating key points with real life examples to provide a practical guide to the business.
Yachting
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Yachting
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Cruising World
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The Crimson Key
David Paige, a young detective from Charleston, S.C., is about to embark on an investigation of a lifetime—his own. After an unexpected tragedy shatters his perfect world, he discovers that his mother had been keeping a life-long secret from him, revealing that he is not who he believed he was. With no family member to turn to, David has to rely on his detective skills and a mysterious item left to him from his mother—a crimson-colored key. The search for the truth takes David to New York City, where he runs head on into lies, deception and murder, all in an attempt to cover up a string of dreadful crimes. Then if this is not enough to deal with, he falls for the daughter of a prominent man, both sharing an undeniable attraction—which complicates his life even further. It isn't until a near-death experience, and help from his mother through several frightening nightmares, that the pieces of the puzzle finally begin to come together. The Crimson Key ultimately unveils many secrets, surprising many people including David—opening his eyes and heart as well.
The Race
A contributing editor for Outside magazine provides a behind-the-scenes look at the fast-paced, around-the-world sailing race. An invigorating behind-the-scenes look at the world of extreme sailing, The Race is also a taut, engrossing account of the first running of the competition called “The Race,” which began on December 31, 2000, in Barcelona and ended sixty-two days later in Marseilles. The most intense event of its kind—a nonstop circumnavigation of the globe in the fastest boats ever built—The Race attracts some of the world’s best sailors and arguably its most eccentric personalities. Tim Zimmermann, an experienced blue-water sailor, relates in knuckle-whitening detail how ...
Cruising World
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Cruising World
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A Twist in the Tail
A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.
