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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Hello, I Must Be Going
When Groucho Marx was well into his eighties, Charlotte Chandler approached him about writing a profile of him for a magazine. Groucho invited Charlotte to meet and that meeting grew into a friendship that lasted until Groucho's death in August 1977. Groucho was surrounded by a group of friends - some old timers like George Burns and Jack Benny - some younger comedians, like Woody Allen, who revered Groucho. Charlotte was present for most of these meetings and these conversations form the basis of HELLO, I MUST BE GOING. Some are hilarious, some are poignant, all of them are fascinating. If you ever wondered what it was like to spend some time with Groucho Marx, one of the wittiest men ever, this is your book.
Coaching the Quarterback Mesh
The QB-RB mesh is one of the most universal, and under coached, skills in modern football. From Flexbone/Wing-T based option attacks to Spread Zone Read concepts the mesh is the one skill that must be mastered to have an effective offense. The mesh is the one skill with the highest return on investment for coaching time. If done successfully a well read and executed mesh can cancel out up to three players. A poorly read mesh will result in a loss of yards in a best case scenario, and a turnover in a worst case scenario. Coaching the Quarterback Mesh gives coaches a system to teach this skill by breaking it down into five steps. These steps are then broken down further where the specific coaching points for each step are detailed. Lastly the book takes the system and applies it to the main plays that have a QB-RB mesh. This includes; Midline, Inside Veer, Outside Veer, Inside Zone, Outside Zone and Inverted Power. Take the next step in coaching your Quarterbacks and created a high powered offense with Coaching the Quarterback Mesh.
Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Microgel Suspensions
Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with detailed accounts of numerous industrial, commercial and medical applications. Edited by David Weitz, Professor at Harvard and one of the world's pre-eminent experts in the field.
Mosaic
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Pattern Matching Coverages
Most coverages were designed to combat offenses based out of formations with two running backs and a tight end. While these coverages were great for their time, the game has evolved and defensive coverages must evolve with them.Modern football has created pass first offenses that can shred an unprepared secondary quickly. The days of drop back zone coverages where defenders drop into space and hope the receivers run to them are dead.Pattern Matching Coverages takes the principles of zone defense and combines it with the pressure of man to man techniques. The simple schemes are designed to combat the major passing concepts of modern football and pressure Quarterbacks into making a mistake.Equip your players with the tools to shut down the modern passing game!
Hearings
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