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Dishoom
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
The DC Future Book
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The Roosevelts and the Royals
Advance Praise "Fascinating and well researched.... Dr. Swift is the first to concentrate on this unusual subject with such a wealth of sympathetic detail." –Sarah Bradford, author of America’s Queen: The Life of Jacqueline Kennedy Onassis, Elizabeth: A Biography of Britain’s Queen, and The Reluctant King: The Life and Reign of George VI, 1895—1952 "A splendid addition to our understanding of an extraordinary Anglo-American partnership. Both intimate and expansive, Will Swift’s vigorously researched book is timely, illuminating, and dramatic." –Blanche Wiesen Cook, author of Eleanor Roosevelt, Vol. 1: 1884-1933 and Eleanor Roosevelt, Vol. 2: The Defining Years, 1933-1938 "The Ang...
The Modern Pantry
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
Hearings
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Catalogus Librorum in Bibliotheca Norvicensi. A Catalogue of the Books in the Library of the City of Norwich in the Year M.D.CCC.LXXXIII
Reprint of the original, first published in 1883.
Urban Habitats
The author presents an illustrated and practical guide to the wide range of urban habitats and the flora and fauna that live within them. The important conservation and management issues presently being faced within our towns and cities are examined. Topics of concern to the conservationalist or habitat manager are explored, including: * the impact and monitoring of pollution * the effects of invasive species * guidelines for the ecological management of sites to enhance their nature conservation value. Urban Habitats is richly illustrated, features up-to-date references and data, and proposes a series of projects.
