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Dishoom
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of stroll...
The Roosevelts and the Royals
Advance Praise "Fascinating and well researched.... Dr. Swift is the first to concentrate on this unusual subject with such a wealth of sympathetic detail." –Sarah Bradford, author of America’s Queen: The Life of Jacqueline Kennedy Onassis, Elizabeth: A Biography of Britain’s Queen, and The Reluctant King: The Life and Reign of George VI, 1895—1952 "A splendid addition to our understanding of an extraordinary Anglo-American partnership. Both intimate and expansive, Will Swift’s vigorously researched book is timely, illuminating, and dramatic." –Blanche Wiesen Cook, author of Eleanor Roosevelt, Vol. 1: 1884-1933 and Eleanor Roosevelt, Vol. 2: The Defining Years, 1933-1938 "The Ang...
The DC Future Book
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Hearings
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The Modern Pantry
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
Popular Music
This is a comprehensive guide to popular music literature, first published in 1986. Its main focus is on American and British works, but it includes significant works from other countries, making it truly international in scope.
Library Book Catalog
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China and the First Vietnam War, 1947-54
This book charts the development of the First Vietnam War – the war between the Vietnamese Communists (the Viet Minh) and the French colonial power – considering especially how relations between the Viet Minh and the Chinese Communists had a profound impact on the course of the war. It shows how the Chinese provided finance, training and weapons to the Viet Minh, but how differences about strategy emerged, particularly when China became involved in the Korean War and the subsequent peace negotiations, when the need to placate the United States and to prevent US military involvement in Southeast Asia became a key concern for the Chinese. The book shows how the Viet Minh strategy of all-out war in the north and limited guerrilla warfare in the south developed from this situation, and how the war then unfolded.
Catalogus Librorum in Bibliotheca Norvicensi. A Catalogue of the Books in the Library of the City of Norwich in the Year M.D.CCC.LXXXIII
Reprint of the original, first published in 1883.
