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ONENESS
The Golden Door When they first glimpsed “The New Colossus” - The Statue of Liberty in New York Harbor - as described by Emma Lazarus, many immigrant’s future in America looked brilliant. One Augusto Sargenti disembarked after his long journey from northern Italy and proceeded to Cherry, Illinois to toil in the coalmines there. A few months later his wife Angiolina with their two children Armando and Mario, too, looked upon The Lady with the Lamp and the bright future ahead. The beacon dimmed when fire ripped through the dark pit and extinguished Augusto’s life and nearly smothered Angiolina’s. Through tears, frustration and deep grief, Angiolina finds the strength to withstand this severe test. She gathers all her courage, survives, and unexpectedly finds happiness and transcends the heartbreak. This book is a “quick read” that you will want to experience again and share with others who want to understand the challenges faced by one huddled family’s yearning to enter America through the golden door.
Handbook of Solid Phase Microextraction
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Lumpy Skin Disease
This book provides a comprehensive but concise overview on the economically important emerging cattle pox virus derived Lumpy Skin Disease, including the characteristics of causative agent, description of clinical signs in cattle, pathology and histopathology, immunity, geographical distribution, epidemiology and transmission pathways, control and eradication of the disease. In addition the recent developments in vaccination, mathematical modeling and risk assessment are discussed. Lumpy Skin Disease currently spreads aggressively across the Middle and Near East. The first incursion to the European Union territory occurred in Greece in autumn 2015. The book targets clinicians and field veterinarians in Lumpy Skin Disease affected regions, veterinary authorities as well as advanced students in veterinary medicine and virology.
Marine Archaeology in India
A Detailed Account Of The Exploration Of India`S Underwater Cultural Heritage During The Last About 15 Years, Highlighting The Problems Faced The Techniques Followed And The Results Achieved.
Nude Body Nude
From a master photographer celebrated for his innovative photographs of the human body comes his most stunning exposition year, destined to become the classic body book of all time. Includes graphic photos of nude studies. A gallery exhibition of Schatz's photography is scheduled for January, 2001, in New York City and Los Angeles.
Solid Phase Microextraction
An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.
Techniques for Analyzing Food Aroma
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
