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Taking the Heat
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind me...
The Queen of Ashes
Five years have passed since Queen Mhairi ascended the throne of Caledon, and the nobles of the land are in ambitious turmoil, each struggling to gain power. Mhairi confides only in best friend Lady Mordance, who holds a greater alliance to the monarch of another world. She is part of a plot that could destroy Mhairi and Caledon.
Bosshion
ANYONE CAN HAVE GREAT FASHION SENSE, BUT GREAT BOSSHION SENSE IS ALL IN THE MIND AND THE SPIRIT! Bosshion is an amazing self-help book for present and even future leading ladies who are seeking to take over the world with style, grace, and gumption. Deborah believes that although there may be moments of anxiety and frustration, boss babes everywhere should be fearless and confident! In this book she shares her personal stories, some inspiring famous quotes, and self-esteem building activities to help guide her readers to a healthy self- awareness and assurance that will serve as a building block to knowing and acting like a TRUE BOSS.
Daily Living Through God's Grace
My faith in God kept me during the dark days when I was severely depressed. God would speak to me in phrases and sometimes in complete poems, and I would stop what I was doing and write. My obedience to God saved my life. Daily Living through Gods Grace is a book of poems written during my sixteen-year journey with God. During this time, I would go through many different phases, and God would teach me much-needed lessons in life. The book covers many aspects of daily living in which we give God His much-deserved praises, things that inspire us in life, our struggles, and the guidance that we need for daily living.
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Because I am a Girl
Because I am a girl I am less likely to go to school Because I am a girl I am more likely to suffer from malnutrition Because I am a girl I am more likely to suffer violence in the home Because I am a girl I am more likely to marry and start a family before I reach my twenties. Eight authors have visited eight different countries and spoken to young women and girls about their lives, struggles and hopes. The result is an extraordinary collection of writings about prejudice, abuse, and neglect, but also about courage, resilience and changing attitudes. Proceeds from sales of this book will go to PLAN, one of the world's largest child-centered community development organisations.
Foster Youth Emancipation: Implications of Resiliency, Independence, and Responsibility
This study incorporated descriptive research methods and correlational research methods to explore possible relationships between independence-responsibility and resiliency. The researcher administered the Resiliency Scales for Adolescents (RSA) to foster
Dance Partner for Deidre
Dance Partner for Deidre By: Deborah Miller-Harris Dance Partner for Deidre journeys into the little town of Yorkshire amidst the annual Maypole dance. The Maypole signals not only the end of Harvest, but matching season, where young maidens await an invitation to dance from the finest young men. For her entire life, Deidre has been anticipating her chance to attend the dance. But is she fair enough? Or will she be fated to dance alone? Dance Partner for Deidre follows Deidre on path to love, family, and truth.
Food Instagram
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an are...
