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4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)
  • Language: en
  • Pages: 406

4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023)

This is an open access book. The 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) has the theme “Rethinking Sustainable Tourism and Gastronomy in Global Context.” Unlike the previous conferences which were held in Jakarta, Indonesia, this year the conference was held offline in Kuala Lumpur, Malaysia, on 16th – 18th October 2023. TGDIC 2023 serves as a forum for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from various regions to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. In addition to the organizing committee and keynote speakers, the conference was attended by international presenters and participants from Indonesia, Malaysia, China, Switzerland, Thailand, India, and Taiwan.

PERKEMBANGAN DESTINASI WISATA KABUPATEN KUNINGAN
  • Language: id
  • Pages: 147

PERKEMBANGAN DESTINASI WISATA KABUPATEN KUNINGAN

Pengertian Destinasi Pariwisata secara tradisional disebut sebagai wilayah geografis seperti negara, pulau, atau kota. destinasi adalah sebuah paket (bundle) yang terdiri dari berbagai fasilitas dan layanan pariwisata yang seperti produk jasa yang lainnya, terdiri dari sejumlah atribut multidimensi yang bersama-sama menentukan daya tariknya bagi individu tertentu dalam situasi pilihan tertentu. Destinasi juga telah dianggap sebagai kombinasi dari produk, layanan dan pengalaman pariwisata yang disediakan secara lokal atau sebagai unit tindakan di mana berbagai pemangku kepentingan seperti kalangan swasta dan organisasi publik berinteraksi destinasi dianggap sebagai produk komoditas tradisional dan oleh karena itu, aglomerasi fasilitas dan layanan yang dirancang untuk memenuhi kebutuhan wisatawan diperlukan. destinasi pariwisata itu merupakan suatu wilayah geografis (seperti negara, pulau kab/kota, kecamatan, desa, kampung atau kawasan pariwisata) yang memiliki daya tarik (seperti atraksi wisata, fasilitas, aksesibilitas, SDM, citra dan harga) untuk dikunjungi dan ditinggali oleh individu atau kelompok secara sementara dalam suatu perjalanan yang disebut dengan migrasi wilayah.

Managing Front Office Operations
  • Language: en

Managing Front Office Operations

Managing Front Office Operations provides an in-depth look at management of the front office and how this department interacts with other hotel departments to create a memorable guest experience. This 14-chapter book presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. It also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Hospitality management students and new front office employees who aspire to a management position will benefit from this practical textbook that explores every facet of hotel front office operations.

Total Quality Control
  • Language: en
  • Pages: 318

Total Quality Control

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Total Quality Management
  • Language: en
  • Pages: 336

Total Quality Management

  • Type: Book
  • -
  • Published: 1989
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  • Publisher: Unknown

None

Splunk Essentials
  • Language: en
  • Pages: 236

Splunk Essentials

A fast-paced and practical guide to demystifying big data and transforming it into operational intelligence About This Book Want to get started with Splunk to analyze and visualize machine data? Open this book and step into the world of Splunk. Leverage the exceptional analysis and visualization capabilities to make informed decisions for your business This easy-to-follow, practical book can be used by anyone, even if you have never managed any data before Who This Book Is For This book will be perfect for you if you are a Software engineer or developer or System administrators or Business analyst who seek to correlate machine data with business metrics and provide intuitive real-time and st...

Managing Customer Service
  • Language: en
  • Pages: 116

Managing Customer Service

  • Type: Book
  • -
  • Published: 2007
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  • Publisher: Routledge

Super series are a set of workbooks to accompany the flexible learning programme specifically designed and developed by the Institute of Leadership & Management (ILM) to support their Level 3 Certificate in First Line Management. The learning content is also closely aligned to the Level 3 S/NVQ in Management. The series consists of 35 workbooks. Each book will map on to a course unit (35 books/units).

On Great Service
  • Language: en
  • Pages: 303

On Great Service

Improving service quality has finally become a top priority of management today, yet according to service quality expert Leonard Berry only a handful of companies have managed to determine exactly what to improve and how to improve it. For the past two years, Berry studied dozens of companies of all sizes renowned for their capacity to deliver what they promise and more. From his on-site observation of the strategies and practices of such companies as Mary Kay Cosmetics, Tattered Cover Book Store, Longo Toyota & Lexus, Lakeland Regional Medical Center, and Hard Rock Cafe, Berry has constructed a dynamic new framework for improving service. This framework provides a roadmap for implementation...

Foodservice Facilities Planning
  • Language: en
  • Pages: 424

Foodservice Facilities Planning

  • Type: Book
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  • Published: 1988-08-15
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  • Publisher: Wiley

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to-- * cost-effectively design an operation * properly select and efficiently maintain equipment * successfully plan and accurately evaluate foodservice layouts * plan fast-food facilities and bakeshops * cut costs through more effici...

Network Graph Analysis and Visualization with Gephi
  • Language: en
  • Pages: 116

Network Graph Analysis and Visualization with Gephi

A practical, hands-on guide, that provides you with all the tools you need to visualize and analyze your data using network graphs with Gephi.This book is for data analysts who want to intuitively reveal patterns and trends, highlight outliers, and tell stories with their data using Gephi. It is great for anyone looking to explore interactions within network datasets, whether the data comes from social media or elsewhere. It is also a valuable resource for those seeking to learn more about Gephi without being overwhelmed by technical details.