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The Delineator
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Fishery Circular
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The Indian Leader
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Wartime Style
This work is a comparative study of the three "great" American wars of the 20th century: World War I, World War II and Vietnam. The book explores several aspects of American popular culture, like fashion, film and societal mores. While a number of books have covered fashion during individual wars, this is the first study to compare several major conflicts, drawing some conclusions regarding the lasting influences of wardrobe over an entire century. This book provides short background information for each war, briefly covering earlier conflicts that shaped the hostilities of the 20th century. Although the emphasis is on women's clothing, participation and service, men are not ignored. Their fashions not only speak to the times, but the enormity of their sacrifices.
Creating Consumers
Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in this transition, professional home economists had two major goals: to teach women to assume their new roles as modern consumers and to communicate homemakers' needs to manufacturers and political leaders. Carolyn M. Goldstein charts the development of the profession from its origins as an educational movement to its identity as a source of consumer expertise in the interwar period to its virtual disappearance by the 1970s. Working for both business and government, home economists walked a fine line between educating and representing consumers while they shaped cultural expectations about consumer goods as well as the goods themselves. Goldstein looks beyond 1970s feminist scholarship that dismissed home economics for its emphasis on domesticity to reveal the movement's complexities, including the extent of its public impact and debates about home economists' relationship to the commercial marketplace.
The Carlisle Arrow
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Dinner Roles
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that co...
