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Coexistence and Confrontation of Agricultural and Food Models
  • Language: en
  • Pages: 331

Coexistence and Confrontation of Agricultural and Food Models

This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confront...

Labels of Origin for Food
  • Language: en
  • Pages: 236

Labels of Origin for Food

  • Type: Book
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  • Published: 2011
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  • Publisher: CABI

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.

Evaluating Sustainable Food System Innovations
  • Language: en
  • Pages: 248

Evaluating Sustainable Food System Innovations

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to th...

Knowing Where It Comes From
  • Language: en
  • Pages: 271

Knowing Where It Comes From

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. Book jacket.

Divided Spirits
  • Language: en
  • Pages: 280

Divided Spirits

Divided Spirits tells the stories of tequila and mezcal, two of MexicoÕs most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on ÒalternativeÓ markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroirÑthe taste of placeÑhas become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a productÕs authenticity based on its link to te...

World Development Report 2008
  • Language: en
  • Pages: 390

World Development Report 2008

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture chan...

Marketing Mastery: Strategies for Captivating Audiences
  • Language: en
  • Pages: 427

Marketing Mastery: Strategies for Captivating Audiences

Master the art of marketing with strategies designed to captivate and engage audiences. This book offers practical insights and techniques for marketers looking to enhance their campaigns and achieve success in a competitive market.

Trademark Protection and Territoriality Challenges in a Global Economy
  • Language: en
  • Pages: 359

Trademark Protection and Territoriality Challenges in a Global Economy

  • Categories: Law

The contributors explore how the rise of international trade and globalization has changed the way trademark law functions in a number of important areas, including protection of well-known marks, parallel imports, enforcement of trademark rights again

Intellectual Property Ordering Beyond Borders
  • Language: en
  • Pages: 473

Intellectual Property Ordering Beyond Borders

This volume brings together various perspectives to re-conceptualise IP protection beyond borders within a broader public international law framework.

Coexistence and Confrontation of Agricultural and Food Models
  • Language: en

Coexistence and Confrontation of Agricultural and Food Models

  • Type: Book
  • -
  • Published: 2024-03-17
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  • Publisher: Springer

This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confront...