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Vegetables of Canada
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Culinary Herbs
"A publication of the National Research Council of Canada Monograph Publishing Program."
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Wild and Cultivated Plants Poisonous to Humans in Canada
This is the second of two publications providing a preliminaryinventory of native, naturalized, and cultivated vascular plantscausing poisoning or mechanical injury to livestock, otheranimals, and people in Canada. The first publication, V̀ascularPlants Poisonous to Livestock in Canada, 1. A PreliminaryInventory', was published in 1983. This second publication coversvascular plants poisonous or causing mechanical injury to humans. Plants are listed by family, and references given where possible.
Publication
None
Les légumes du Canada
Cet ouvrage richement illustre constitue un guide pratique complet d'une centaine de legumes cultives au Canada, que ce soit a l'echelle commerciale ou dans les potagers domestiques."
