Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
THE FAMILY BUSINESS: IS THERE A FUTURE FOR SMALL FARMS?
The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families. Because family farms are so prevalent, making them more productive could help combat poverty and hunger in many rural areas around the world. Family farms are mostly small in scale, but they are highly diverse in other ways, and their pathways out of poverty will vary. The feature article in this issue of Insights looks at the prospects for supporting family farmers and, in some cases, encouraging workers to move off of farms in favor of other opportunities.
Reshaping Agriculture for Nutrition and Health
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In R...
Millions Fed
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
Proven Successes in Agricultural Development
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.
Resilience for food and nutrition security
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
Climate Variability Impacts on Land Use and Livelihoods in Drylands
This edited volume is devoted to the examination of the implications of the inevitable changes wrought by global change on the welfare and livelihoods of tens of millions of people who live in dryland regions. Global change is more than just climate change and the ramifications of changing trade patterns (geopolitical and economic aspects), the shift to the market economy, demographic factors (population growth, urbanization and re-settlement), receive attention here. Land use change specialists, policy makers and natural resource management agencies will find the book very useful. Chapters focus on examples that are drawn from a number of sources including previously unpublished studies on ...
The Food and Financial Crises in Sub-Saharan Africa Origins, Impacts and Policy Implications
Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
Commodity Markets and the Global Economy
This book provides a clear-eyed analysis of questions at the intersection of commodity markets, natural resource economics, and public policy.
More and Better Jobs in South Asia
South Asia has created nearly 800,000 jobs per month during the last decade. Robust economic growth in large parts of the region has created better jobs -- those that pay higher wages for wage workers and reduce poverty for the self-employed, the largest segment of the region s employed. Going forward, South Asia faces the enormous challenge of absorbing 1 to 1.2 million entrants to the labor force every month for the next two decades at rising levels of productivity. This calls for an agenda that cuts across sectors and includes improving the reliability of electricity supply for firms in both urban and rural settings, dealing decisively with issues of governance and corruption, making acce...
Agribusiness and Innovation Systems in Africa
This book examines how agricultural innovation arises in four African countries ? Ghana, Kenya, Tanzania, and Uganda ? through the lens of agribusiness, public policies, and specific value chains for food staples, high value products, and livestock.
