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A Lost Frontier Revealed
A traveller through the length and breadth of England is soon aware of cultural differences, some of which are clearly visible in the landscape. The eminent English historian Charles Phythian-Adams has put forth that England, through much of the last millennium, could be divided into regional societies, which broadly coincided with groups of pre-1974 counties. These shire assemblages in turn lay largely within the major river drainage systems of the country. In this unusual study Alan Fox tests for, and establishes, the presence of an informal frontier between two of the proposed societies astride the Leicestershire-Lincolnshire border, which lies on the watershed between the Trent and Witham drainage basins. The evidence presented suggests a strong case for a cultural frontier zone, which is announced by a largely empty landscape astride the border between the contrasting settlement patterns of these neighbouring counties.
A Hertfordshire Demesne of Westminster Abbey
This pioneering contribution to the economic history of medieval England focuses on the Hertfordshire demesne farm of Kinsbourne (later Herpendenbury) and questions whether the farm's periods of economic success and failure were due to human factors or to the forces of nature. Originally written as a doctoral thesis in 1978, the history has now been edited and published as a memorial to its author who died in 1993. The detailed study is based on the meticulous analysis of numerous primary sources which, the author concludes, suggest that the weather had little impact on the efficiency, or otherwise, of the manor's management, accountancy or exploitation of the market. A lengthy introduction places the work within the context of meteorological debate and regional history.
Out of the Hay and Into the Hops
"Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle ...
Land and Family
Medieval peasant families are closely identified with the land to which they had a hereditary right, especially in periods of land scarcity. This book concerns the tension between the contrasting trends in the study of village life, showing how they were affected by changes over time and place.
Edward II
The dramatic life and mysterious death of the reviled Edward II, focusing on the vivid personality of the erratic and contradictory king, his unorthodox lifestyle and his passionate relationships with his male favourites, including Piers Gaveston
Rethinking Ancient Woodland
'Ancient woodland' is a term widely used in England for long-established semi-natural woods, shaped by centuries of traditional management. Such woods are often assumed to provide a direct link with the natural vegetation of England, as this existed before the virgin forests were fragmented by the arrival of farming. This groundbreaking study questions many of these assumptions. Drawing on more than a decade of research in Norfolk, the authors emphasize the essentially unnatural character of ancient woods.
Poor Relief and Community in Hadleigh, Suffolk 1547–1600
At the cutting edge of new social and demographic history, this book provides a detailed picture of the most comprehensive system of poor relief operated by any Elizabethan town. Well before the Poor Laws of 1598 and 1601, Hadleigh, Suffolk—a thriving woolen cloth center with a population of roughly 3,000—offered a complex array of assistance to many of its residents who could not provide for themselves: orphaned children, married couples with more offspring than they could support or supervise, widows, people with physical or mental disabilities, some of the unemployed, and the elderly. Hadleigh's leaders also attempted to curb idleness and vagrancy and to prevent poor people who might later need relief from settling in the town. Based upon uniquely full records, this study traces 600 people who received help and explores the social, religious, and economic considerations that made more prosperous people willing to run and pay for this system. Relevant to contemporary debates over assistance to the poor, the book provides a compelling picture of a network of care and control that resulted in the integration of public and private forms of aid.
Agriculture and Rural Society After the Black Death
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
A Prospering Society
"This book seeks to explore the changing nature of English society through a case study of countryside and town in southern England during the period from c.1380 to c.1520. It explores the influence of landscape and population on the agriculture of Wiltshire, the regional patterns of arable and pastoral farming, and the growing contrast between the large-scale mixed farming of the chalklands and the family farms of the claylands. It examines the changing situation of the rural tenant population as it reacted to the greater opportunities available in the land-market. During this period, Wiltshire became one of the great cloth-producing counties of England (as reflected in its rising taxable w...
Bread and Ale for the Brethren
Despite increased commercialization and an efficient network of local markets in 1300s Europeas well as significant costs and risks associated with the production, transportation, and storage of foodsome landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536, with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. Although providing unparalleled insight into the Priory, the book also serves as an important resource on understanding the Late Middle Ages economy of England and society during a time of upheaval."
