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Alcohol in Health and Disease
This volume, based on presentations from the symposium on the health effects of alcohol held in Titisee, Germany, examines the physical and psychological consequences of alcohol use and abuse, and considers environmental and ethnic factors that lead to addiction and dependence. Discusses epidemiological studies that show the influence of light to moderate intake of alcoholic beverages on coronary heart disease. Featuring contributions from nearly 60 internationally recognized and respected authors, and over 2900 references for further investigation of the subject, Alcohol in Health and Disease analyzes biochemical, pharmacogenetic, and pathologic disturbances that follow acute and chronic in...
Introduction to Clinical Nutrition
Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.
Alcohol Misuse
This book is based on a series of reports on the health and social consequences of alcohol misuse presented to the European Economic Community. Each of the chapters is written by internationally acclaimed experts, who have reviewed their own chosen fields and contributed possible future research directions. A review of trends in consumption are followed by a report of the racial, ethnic and gender differences in alcohol misuse. The importance of alcohol, as a nutritional source, in the pathogenesis of tissue damage, the role of malnutrition deficiencies in alcohol misusers is also discussed. Chapters review organs which are damaged by misuse, such as the liver, pancreas, brain, muscle, skin, and bone. The relationship between alcohol misuse and malignancy and the HIV disease completes the biomedical areas.
Genetics and Biology of Alcoholism
These proceedings from the conference of Fall 1989, evaluate the obstacles and challenges of searching for the specific genes influencing risk of alcoholism. Coverage includes genetic and environmental risk factors, neurobiological markers of risk, animal models and candidate genes for alcoholism, a
Current Catalog
First multi-year cumulation covers six years: 1965-70.
The Molecular Pathology of Alcoholism
The last few years have seen major advances in our understanding of the molecular and genetic events associated with alcohol abuse. The advent of recombinant DNA technology has allowed the structure of the genes and proteins of alcohol metabolism to be identified, and this work has formed the basis for genetic studies of factors that influence drinking behavior and alcoholism. This book provides an introduction for the non-specialist reader to recent developments concerning the molecular pathology of alcohol-related disease. It gives substance to the view that alcoholism is an organic disorder that stems from the specific interaction of alcohol and its metabolites with cellular components. Particular attention is paid to the molecular biology of the enzymes of alcohol metabolism.
Alcohol and Aldehyde Metabolizing Systems-IV
I have become impressed with the possibility that this lack of progress may be-in large part-due to a fundamental oversight on the part of investigators in the field of alcohol research. Simply, this possible problem could be stated as follows: an alcoholic is defined the same way as all other alcoholics. Attempts to identify possible subpopulations of alcoholics with defined and treatable diseases have been minimal. One could argue, however, that little evidence, with the exception of the gross psychiatric definitions (e.g., Jellinek) exists that there are different types of alcoholics. This argument is countered, first, by the dismal lack of progress made in this field by classifying an alcoholic equal to other alcoholics, and second, by analogy with cancer research. Now we know that "cancer" is only a generic term which defines a broad group of diseases, some caused by specific environmental chemicals, others by viruses, etc.
Eating on the Wild Side
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategie...
Enzymology and Molecular Biology of Carbonyl Metabolism 3
The Fifth International Workshop on the Enzymology and Molecular Biology of Carbonyl Metabolism was held at Purdue University in June, 1990. This represents the fifth time that I had the privilege of organizing the scientific program. It was the first time that I actually hosted the meeting. I wish to salute my four previous co-organizers and the thousands of scientists who have hosted other meetings. It is much easier to arrange the scientific program and edit the proceedings. No local organization could occur without the help of ones research group and, in this case, my wife. I sincerely thank Esther and my research group for their advise and help. At this Workshop, similar to the preceeding ones, much new information was presented. It was apparent how molecular biological techniques were influencing the direction of the research on the three families of enzymes discussed. It also was apparent that not all biochemical problems could be solved by using these techniques. Many of the presentations showed how important advances still could be made using more traditional biochemical approaches.
