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The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to a...
Chlorella is a freshwater-grown green microgram filled with well-balanced nutrients. In Japan, Chlorella is pyrenoidosa nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: ""The Pearl of the Orient"" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals.
If you are an average American, the majority of what you put into your mind and body each day is causing you to become acidic. Most Americans are acidic and do not know it until it strikes in the form of conditions such as Heart disease, Arthritis, Gastro problems or Cancer. This small book reveals "causes" and the remedies for the acidic condition. Our Health-Care system is a system based on treating the effects of illness, not the causes of illness. The Author shares his journey along with the solutions he found to regaining his own health. This book is for anyone who is ready to move from illness to wellness. This book is for people who like the Author have decided to take 100% responsibility for their health and understand that addressing the cause of illness is the answer, not treating the effects or symptoms. Let this book be your first step in stopping the spiral downward of your health to that of feeling better every-day. It can be done and you can do it !
Botanicals have become widely used in many beauty products and for the purpose of aromatherapy. Phytochemistry-the chemistry of plants, plant processes, and plant products-is of great interest to those involved with both the medicinal and cosmetic properties of botanicals. Botanicals: A Phytocosmetic Desk Reference is the first reference to approach this popularly treated topic from a scientific point of view. It offers a clear, organized approach to plant constituents, properties, and cosmetic applications and covers the most common folkloric use of botanicals. By providing an overview of the most important botanicals in use today, this reference will be of great use to phytochemists, cosmetic chemists, herbalists, and aromatherapists. Topics include:
Chlorella är en grön mikroalg som odlas i sötvatten och är fylld med välbalanserade näringsämnen. I Japan där över 30 miljoner människor äter Chlorella pyrenoidosa regelbundet varje dag, utgör denna algplanta en supernäring och näringstillskott nr 1. Chlorella har döpts till Orientens Pärla och förtjänar väl sitt rykte som en grundläggande grön föda.
CHLORELLA PYRENOIDOSA - FONCTIONNELLE FÖDA CHLORELLA PYRENOIDOSA - FONCTIONNELLE FÖDA
La chlorella est un microgramme vert cultivé en eau douce, rempli de nutriments bien équilibrés. Au Japon, la chlorella est une pyrénoïdose complément nutritionnel n°1 (plus de 20 millions de personnes mangent la Chlorella quotidiennement et régulièrement).La chlorella a été surnommée : "La Perle de l'Orient" par le Dr. Bernard Jensen et mérite sa réputation comme aliment de base.
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