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Advances in ocean bottom seismology
  • Language: en
  • Pages: 199
Lowriders in Space
  • Language: en
  • Pages: 117

Lowriders in Space

Lupe Impala, El Chavo Flapjack, and Elirio Malaria love working with cars. You name it, they can fix it. But the team's favorite cars of all are lowriders—cars that hip and hop, dip and drop, go low and slow, bajito y suavecito. The stars align when a contest for the best car around offers a prize of a trunkful of cash—just what the team needs to open their own shop! ¡Ay chihuahua! What will it take to transform a junker into the best car in the universe? Striking, unparalleled art from debut illustrator Raul the Third recalls ballpoint-pen-and-Sharpie desk-drawn doodles, while the story is sketched with Spanish, inked with science facts, and colored with true friendship. With a glossary at the back to provide definitions for Spanish and science terms, this delightful book will educate and entertain in equal measure.

New Orleans Architecture
  • Language: en
  • Pages: 212

New Orleans Architecture

Published under the auspices of The Friends of the Cabildo, an auxiliary of the Louisiana State Museum.

Ports of the United States
  • Language: en
  • Pages: 478

Ports of the United States

  • Type: Book
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  • Published: 1916
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  • Publisher: Unknown

None

The Basins, Orogens and Evolution of the Southern Gulf of Mexico and Northern Caribbean
  • Language: en
  • Pages: 560

The Basins, Orogens and Evolution of the Southern Gulf of Mexico and Northern Caribbean

This volume brings together 17 comprehensive, data-rich analyses to provide an updated perspective on the Mexican Gulf of Mexico, Florida and northern Caribbean. The papers span a broad range of scales and disciplines from plate tectonic evolution to sub-basin scale analysis. Papers are broadly categorised into three themes: 1) geological evolution of the basins of the southern Gulf of Mexico in Mexico, Bahamas and Florida and their hydrocarbon potential; 2) evolution of the region’s Late Cretaceous to Neogene orogens and subsequent denudation history; and 3) geological evolution of the basins and crustal elements of the northern Caribbean. This book and its extensive data sets are essential for all academic and exploration geoscientists working in this area. Two large wall maps are included as fold-outs.

New Trends in Intelligent Software Methodologies, Tools and Techniques
  • Language: en
  • Pages: 728

New Trends in Intelligent Software Methodologies, Tools and Techniques

  • Type: Book
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  • Published: 2021-09-28
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  • Publisher: IOS Press

The integration of AI with software is an essential enabler for science and the new economy, creating new markets and opportunities for a more reliable, flexible and robust society. Current software methodologies, tools and techniques often fall short of expectations, however, and much software remains insufficiently robust and reliable for a constantly changing and evolving market. This book presents 54 papers delivered at the 20th edition of the International Conference on New Trends in Intelligent Software Methodology Tools, and Techniques (SoMeT_21), held in Cancun, Mexico, from 21–23 September 2021. The aim of the conference was to capture the essence of a new state-of-the-art in soft...

Hollywood Creative Directory
  • Language: en
  • Pages: 526

Hollywood Creative Directory

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

None

Sargent's Boston
  • Language: en
  • Pages: 144

Sargent's Boston

  • Type: Book
  • -
  • Published: 1956
  • -
  • Publisher: Unknown

None

Dos Caminos Mexican Street Food
  • Language: en
  • Pages: 285

Dos Caminos Mexican Street Food

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Hollywood Representation Directory
  • Language: en
  • Pages: 498

Hollywood Representation Directory

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

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