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Swiss Watching
'A great subject for a cultural anthropologist and Bewes is a perfect guide' Financial Times, Book of the Year A brand new edition of the international bestseller, with new sections on the Swiss elections, the Swiss citizenship test and how Brexit has affected Switzerland. One country, four languages, 26 cantons, and 7.5 million people (but only 80% of them Swiss): there's nowhere else in Europe like it. Switzerland may be almost 400 km from the nearest drop of seawater, but it is an island at the centre of Europe. Welcome to the landlocked island. Swiss Watching is a fascinating journey around Europe's most individual and misunderstood country. From seeking Heidi and finding the best chocolate to reliving a bloody past and exploring an uncertain future, Diccon Bewes proves that there's more to Switzerland than banks and skis, francs and cheese. This book dispels the myths and unravels the true meaning of Swissness.
Swisscellany
A treasure-trove of serious and not-so-serious facts about Switzerland that will amuse and enlighten you with statistics and details you never dreamed you'd enjoy knowing.
How to be Swiss
The art of being Swiss isn't an easy thing to master, even if you have a head start by being born that way, but How to be Swiss will help you make it (or fake it). This instruction manual is the result of years of hard work by the authors themselves, one British and one Swiss.
Swiss Watching
A FINANCIAL TIMES BOOK OF THE YEAR One country, four languages, 26 cantons, and 7.5 million people (but only 80% of them Swiss): there's nowhere else in Europe like it. Switzerland may be almost 400 km from the nearest drop of seawater, but it is an island at the centre of Europe. Welcome to the landlocked island. Swiss Watching is a fascinating journey around Europe's most individual and misunderstood country. From seeking Heidi and finding the best chocolate to reliving a bloody past and exploring an uncertain future, Diccon Bewes proves that there's more to Switzerland than banks and skis, francs and cheese. This book dispels the myths and unravels the true meaning of Swissness. In a land...
Around Switzerland in 80 Maps
A fascinating encounter between Swiss history and original cartography. Using very little-known maps that he researched in archives around the country, Diccon Bewes presents the most important moments in Switzerland's history, ancient and recent, in a different and innovative way. The description accompanying each map is informative, amusing and easy to read.
Cartographica Helvetica
A Young Reader's Journey to Switzerland in Entertaining Maps. Ever heard of the Röstigraben? Did you know, Switzerland fits into Germany eight times ... but 232 times into China? Where did Ulrich Zwingli live? What does Switzerland do to combat climat change? Are cuckoo clocks really from Switzerland? Where was the Red Cross founded? This is the children's atlas about Switzerland, that answers all the questions that curious young minds might have! Learn intresting and amusing facts about this small country and its inhabitants. Exciting and current topics like the country's languages, inventions, energy consumption or tourism and much more will be brought to life with maps and infographics, making this diverse country in the heart of Europe accessible. The 20 especially made maps in this book promise a lively, entertaining and intensive journey.
Swiss Made
Why has Switzerland - a tiny, land-locked country with few natural advantages - become so successful for so long at so many things? In banking, pharmaceuticals, machinery, even textiles, Swiss companies rank alongside the biggest and most powerful global competitors. How did they get there? How do they continue to refresh themselves? Does the Swiss 'Sonderfall' (special case) provide lessons others can learn and benefit from? Can the Swiss continue to perform in a hyper-competitive global economy? Swiss Made offers answers to these and many other questions about the country as it describes the origins, structures and characteristics of the most important Swiss companies. The authors suggest success is due to a large degree to sound entrepreneurial thinking and an openness to new ideas. And they venture a surprising forecast on the country's ability to keep pace in an age of globalisation.
Swiss 52
From bestselling author Diccon Bewes (Swiss Watching), comes this photographic tour of the 52 most unforgettable places in Switzerland. A book for both international visitors and local Swissophiles, each double page includes an iconic photo and a lively description. From the Aletsch Glacier to Zurich, and the towns and trains in between (with maybe even a cow or two), the whole of Switzerland is covered, making this a must-have memory of a beautiful country.
Helvetic Kitchen
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Swiss Watching, 3rd Edition
New updated edition of the international bestseller, featuring new statistics and a new epilogue, as well as new sections on the Swiss elections, the Swiss citizenship test and how Brexit has affected Switzerland "A great subject for a cultural anthropologist and Bewes is a perfect guide." Financial Times, Book of the Year One country, four languages, 26 cantons, and 7.5 million people (but only 75% of them Swiss): there's nowhere else in Europe like it. Switzerland may be hundreds of miles away from the nearest drop of seawater, but it is an island at the center of Europe. Welcome to the landlocked island. Swiss Watching is a fascinating journey around Europe's most individual and misunderstood country. From seeking Heidi and finding the best chocolate to reliving a bloody past and exploring an uncertain future, Diccon Bewes proves that there's more to Switzerland than banks and skis, francs and cheese. This book dispels the myths and unravels the true meaning of Swissness.
