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Contribuição previdenciária sobre a receita bruta
  • Language: pt-BR
  • Pages: 150

Contribuição previdenciária sobre a receita bruta

  • Categories: Law

Diego Filipe Casseb expõe o tema por meio de uma linguagem clara, buscando apontar os problemas e, ao mesmo tempo, propor soluções que possam aprimorar o sistema tributário nacional. Desta forma, vai muito além daquilo que já foi produzido sobre o assunto: procura contextualizar suas ideias dentro de uma perspectiva realista considerando as aflições práticas daqueles que atuam no âmbito tributário. Isto é reflexo da experiência acumulada pelo autor em sua vivência como advogado em uma das maiores bancas de advocacia do país. In prefácio de Juliana Furtado Costa Araujo.

Aspectos Jurídicos dos Contratos de Seguro Ano II
  • Language: pt-BR
  • Pages: 297

Aspectos Jurídicos dos Contratos de Seguro Ano II

  • Categories: Law

Uma vez mais, dedicados e competentes advogados e juristas, integrantes dos diversos Grupos Nacionais de Trabalho da AIDA Brasil, unidos por uma paixão comum, o direito do seguro, se reúnem para brindar o leitor, sempre ávido, com mais uma obra coletiva para tratar de temas palpitantes desse ramo do Direito, pela qual dedicam seus qualificados e acumulados conhecimentos com vistas a tornar o seguro cada vez menos um ?ilustre desconhecido??. (Do Prefácio de Ricardo Bechara Santos).

Neuroimaging in Epilepsy
  • Language: en
  • Pages: 270

Neuroimaging in Epilepsy

This book is the first to provide a comprehensive and balanced discussion of various neuroimaging techniques applied in the diagnosis and management of epilepsy. The editor has been meticulous in covering not only MRI and its latest developments, but also molecular and physiological imaging approaches, such as PET and SPECT in much greater depth than in previous volumes.

Tinnitus: Pathophysiology and Treatment
  • Language: en
  • Pages: 569

Tinnitus: Pathophysiology and Treatment

  • Type: Book
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  • Published: 2007-11-16
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  • Publisher: Elsevier

Understanding tinnitus and treating patients with tinnitus must involve many disciplines of basic science and clinical practice. The book provides comprehensive coverage of a wide range of topics related to tinnitus including its pathophysiology, etiology and treatment. The chapters are written by researchers and clinicians who are active in the areas of basic science such as neurophysiology and neuroanatomy and in clinical specialties of psychology, psychiatry, audiology and otolaryngology.* Comprehensive coverage of the pathology and cause of tinnitus including genetics * Hyperacusis, phonophobia and other abnormalities in perception of sounds * The role of neural plasticity in tinnitus

Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation
  • Language: en
  • Pages: 593

Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation

Extreme weather and climate events, interacting with exposed and vulnerable human and natural systems, can lead to disasters. This Special Report explores the social as well as physical dimensions of weather- and climate-related disasters, considering opportunities for managing risks at local to international scales. SREX was approved and accepted by the Intergovernmental Panel on Climate Change (IPCC) on 18 November 2011 in Kampala, Uganda.

The Inquisitor
  • Language: en
  • Pages: 433

The Inquisitor

I hereby record those events which took place in and around the city of Lazet relating to the assassination of our venerable Brother Augustin Duese in the year of the Incarnate Word, 1318. So writes Brother Bernard, an Inquisitor of Heretical Depravity, following the discovery of his superior's dismembered corpse. At a time when heresy is a heinous offence, routed out with ruthless determination, Brother Bernard is accustomed to dispensing harsh justice. But as he attempts to make sense of this shocking crime, he himself becomes an object of persecution-thanks to his passionate involvement with a mysterious suspect and her beautiful daughter. Pursued as a heretic, implicated as a murderer, Bernard must now face his accusers. To fail such a task, in fourteenth century France, means certain death. Catherine Jinks has crafted a magnificent tale of murder, forbidden lust and betrayal.

Doing Business in 2006
  • Language: en
  • Pages: 196

Doing Business in 2006

This publication is the third in a series of annual reports giving a comparative analysis of business regulations and their enforcement across 155 countries and over time. Comparable data indicators are given for 10 topics: starting a business, dealing with licences, hiring and firing workers, registering property, getting credit, investment protection, paying taxes, trading across borders, enforcing contracts, and closing a business. These indicators are used to assess socio-economic outcomes including levels of unemployment and poverty, productivity, investment and corruption; and to identify which regulatory measures enhance business activity and those that work to constrain it. This is a co-publication of the World Bank and the International Finance Corporation.

Experimental Epilepsy
  • Language: en
  • Pages: 223

Experimental Epilepsy

  • Type: Book
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  • Published: 1965-01-01
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  • Publisher: Elsevier

Experimental Epilepsy

Mining for Ancient Copper
  • Language: en

Mining for Ancient Copper

  • Type: Book
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  • Published: 2018
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  • Publisher: Eisenbrauns

A collection of new studies dedicated to Professor Beno Rothenberg, focused on copper in antiquity in the Near East, the eastern Mediterranean, and the British Isles.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...