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(...) Pois de tudo fica um pouco. Fica um pouco de teu queixo no queixo de tua filha. De teu áspero silêncio um pouco ficou, um pouco nos muros zangados, nas folhas, mudas, que sobem. Ficou um pouco de tudo no pires de porcelana, dragão partido, flor branca, ficou um pouco de ruga na vossa testa, retrato. (...) E de tudo fica um pouco. Oh abre os vidros de loção e abafa o insuportável mau cheiro da memória.
Como são raros aqueles que conhecem a cara do bacalhau, muitas vezes leva-se um exemplar das outras 195 espécies em seu lugar. E no Brasil, é a abrótea que vai ser enrolada no jornal. Aqui, costuma-se chamar a abrótea de bacalhau fresco, um erro. Ela é pescada nos mares do Rio Grande do Sul e por fazer parte da familia dos dadídeos o apelido pega fácil. Quando a merluza (outro gadídeo) andava em moda nas panelas, filés já limpos de abrótea recebiam a denominação merluza
Todos aqueles homens e mulheres ali na platéia sombria parecem apagados habitantes dum submundo, criaturas sem voz nem movimento, prisioneiros de algum perverso sortilégio. Centenas de olhos estão fitos na zona luminosa do palco. A luz circular do refletor envolve o pianista e o piano, que neste instante formam um só corpo, um monstro todo feito de nervos sonoros. Beethoven.
Contradizendo a tudo o que tradicionalmente aprendemos na escola sobre Hitler, descobrimos uma outra face deste personagem histórico, que retinha consigo profundos conhecimentos ocultistas os quais poucos homens ocidentais vieram conhecer naquela época. A Cruz Suástica é o símbolo que traz sempre más lembranças, pois ficou marcada pelas atrocidades do nazizmo.
First published in 2003, Medieval Iberia: An Encyclopedia, is the first comprehensive reference to the vital world of medieval Spain. This unique volume focuses on the Iberian kingdoms from the fall of the Roman Empire to the aftermath of the Reconquista and encompass topics of key relevance to medieval Iberia, including people, events, works, and institutions, as well as interdisciplinary coverage of literature, language, history, arts, folklore, religion, and science. It also provides in-depth discussions of the rich contributions of Muslim and Jewish cultures, and offers useful insights into their interactions with Catholic Spain. With nearly 1,000 signed A-Z entries and written by renowned specialists in the field, this comprehensive work is an invaluable tool for students, scholars, and general readers alike.
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
The significantly expanded and updated new edition of a widely used text on reinforcement learning, one of the most active research areas in artificial intelligence. Reinforcement learning, one of the most active research areas in artificial intelligence, is a computational approach to learning whereby an agent tries to maximize the total amount of reward it receives while interacting with a complex, uncertain environment. In Reinforcement Learning, Richard Sutton and Andrew Barto provide a clear and simple account of the field's key ideas and algorithms. This second edition has been significantly expanded and updated, presenting new topics and updating coverage of other topics. Like the fir...