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The Hop Grower's Handbook
The book provides an overview of the numerous native, heirloom, and modern varieties of hops; information on hop yard design and site selection; best practices to manage moisture, weeds, pests, and disease, especially in the Northeast where their Indian Ladder Farmstead Brewery & Cidery is located; harvesting and processing techniques; beer recipes; and more.
Brew Beer Like a Yeti
Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns t...
Exploring Historic Dutch New York
"The Dutch spirit of diversity, tolerance, and entrepreneurship still echoes across our city streets today. This guide will highlight the history of the early settlements of these new world pioneers as well as the incredible impact they had, and still have, on the world's greatest city." — Michael R. Bloomberg, former Mayor, City of New York This comprehensive guide to touring important sites of Dutch history serves as an engrossing cultural and historical reference. A variety of internationally renowned scholars explore Dutch art in the Metropolitan Museum, Dutch cooking, Dutch architecture, Dutch immigration in the nineteenth and twentieth centuries, English words of Dutch origin, Dutch furniture and antiques, and much more. Color photographs and maps throughout. "An expansive guidebook inspired by the Henry Hudson quadricentennial and accompanied by informative essays." — The New York Times
BBQ USA
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. ...
The Low Countries
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The Mushroom Lover's Mushroom Cookbook and Primer
Collects such recipes as pork with black trumpets, truffled baked potato, and matsutake and seaweed soup which contain mushrooms as the primary ingredient.
The Island at the Center of the World
When the British wrested New Amsterdam from the Dutch in 1664, the truth about its thriving, polyglot society began to disappear into myths about an island purchased for 24 dollars and a cartoonish peg-legged governor. But the story of the Dutch colony of New Netherland was merely lost, not destroyed. Drawing on the archives of the New Netherland Project, Russell Shorto has created a gripping narrative that transforms our understanding of early America. The Dutch colony pre-dated the 'original' thirteen colonies, yet it seems strikingly familiar. Its capital was cosmopolitan and multi-ethnic, and its citizens valued free trade, individual rights, and religious freedom. Their champion was a progressive, young lawyer named Adriaen van der Donck, who emerges in these pages as a forgotten American patriot and whose political vision brought him into conflict with Peter Stuyvesant, the autocratic director of the Dutch colony. The struggle between these two strong-willed men laid the foundation for New York City and helped shape American culture. The Island at the Center of the World uncovers a lost world and offers a surprising new perspective on our own.
Stitch 'n Bitch Nation
Join the movement! Four million strong and counting, hip, young chicks with sticks are putting a whole new spin on knitting--while turning last fall's Stitch 'n Bitch: The Knitter's Handbook into a surprise national bestseller (from The New York Times to the L.A. Times to BookSense) with 215,000 copies in print. So influential is the book that the number of Stitch 'n Bitch knitting groups tripled in the past six months--spawning a Stitch 'n Bitch Nation. Written by Stitch 'n Bitch author Debbie Stoller, Stitch 'n Bitch Nation features 50 hip, new, even funkier and more fabulous patterns by Stitch 'n Bitch designers, who come from San Francisco to Brooklyn, Chicago to Cambridge to St. Paul, M...
Brew Your Business
Craft beer culture and industry have recently grown exponentially with over 4000 craft brewers operating in the United States alone. Brew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about craft beer brewing, tasting, and selling. Thoroughly researched, the authors provide a tasty overview of the various types of craft beer, methods for brewing, and opportunities for taking your crafted beer to market. In their Talking from the Tap! Interviews, industry experts offer their takes on what they do, how they arrived in their current positions, why they do it, and where they are going in the industry. Whether you are new to craft beer or have been in the industry for a while, you will find in these pages a go-to guide to many topics of importance to all brewers, drinkers, and enthusiasts. It’s time to get serious about craft brewing and the culture of craft beer. So, choose your favorite suds and set out upon this journey. You won’t be disappointed. Cheers!
