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Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production
This book highlights some of the most recent research with respect to emerging pest challenges in agricultural crop and animal husbandry production: analytical methods for glyphosate detection in foods, biopesticides and essential oils, environmental safety in pest control, herbicide and glyphosate resistance, herbicides and weed management, integrated pest management, mass spectrometry for insect physiology studies, pheromones and chemical communication, pasteurellosis outbreaks, and tick identification and management.
Biological Control of Pest and Vector Insects
This book provides recent contributions of current strategies to control insect pests written by experts in their respective fields. Topics include semiochemicals based insect management techniques, assessment of lethal dose/concentrations, strategies for efficient biological control practices, bioinsecticidal formulations and mechanisms of action involving RNAi technology, light-trap collection of insects, the use of sex pheromonal components and attractants for pest insect capture, measures to increase plant resistance in forest plantations, the use of various baculoviruses as biopesticides, and effect of a pathogenic bacterium against an endangered butterfly species. There are several other chapters that focus on insect vectors, including biting midges as livestock vectors in Tunisia, mosquitoes as vectors in Brazil, human disease vectors in Tanzania, pathogenic livestock and human vectors in Africa, insect vectors of Chagas disease, and transgenic and paratransgenic biotechnologies against dipteran pests and vectors. This book targets general biologists, entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students.
Biological Approaches for Controlling Weeds
Weed populations in agriculture are a major cause of yield loss. Conventionally, crop rotation and tillage practices limit the number of weed flora. Several chemical herbicides are being applied to control weed growth, but the long-term use of those chemicals does not effectively control weeds, due to the development of resistant germplasms, which cause hazardous effects in living organisms. The global interest in organic farming endorses the alternative way of weed control against chemical herbicides. Recently, biological agents have been added to integrated weed management strategies. Several studies reveal that plant extracts, bacteria, fungi and their products effectively control weed seed germination and growth. The aim of this book is to discuss the current understanding of bioherbicides and strategies to weed control.
Integrative Advances in Rice Research
This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.
Protecting Rice Grains in the Post-Genomic Era
This book focuses on recent advances in genetic resources, host - pathogen interactions, assay methods, mechanisms of pathogenesis, and disease resistance. Environmentally benign crop protection methods for major rice diseases such as rice blast, sheath blight, bacterial blight, and newly emerged rice diseases such as false smut and bacterial panicle blight disease are included. The content also contains recent rice breeding methods for higher yield and improved disease resistance, rice processing, delicious rice recipes, and food safety. The book includes a comprehensive understanding of Bacillus thuringiensis toxin and its application for crop protection. Holistically, the book demonstrates successful applications of genomics, physiology, chemistry, genetics, pathology, soil science, and food technology to sustainably protect rice crops for global food safety.
Rice Crop
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Agronomy
Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
Soybean
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the ...
Grasses as Food and Feed
The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains.
