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Dioxins and Health
This book originated in a series of cross-disciplinary conversations in the years 1984-1990 between the editor, who is a physician-researcher involved in clinical and laboratory research, and a dioxin toxicologist. During the years in which the conversations took place, an extraordinary amount of new scientific literature was published related to dioxins, defined for purposes of this text as the chlorinated dibenzo-p-dioxins, dibenzofurans, polychlorinated biphe nyls (PCB's) and other compounds that are structurally and toxicologically similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7 ,8-TCDD), the most extensively studied and most toxic of this group of chemicals. Dioxins also began to ...
Dioxins and Dioxin-like Compounds in the Food Supply
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
Dioxins
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Human and Environmental Risks of Chlorinated Dioxins and Related Compounds
Increasing international concern is being expressed regarding the contamination of the environment with polychlorinated dibenzo-p dioxins (PCDDs) and polychlorinated dibenzofurans because certain of these chemicals have been shown to be highly toxic to animals and are ubiquitous in the environment. They are known to be distributed as contaminants of commercial products and as by-products from com bustion processes. A considerable volume of information has accumulated on these chemicals in the past two decades, particularly for the most toxic of them, 2,3,7,8-tetrach1orodibenzo-p-dioxin (2,3,7,8-TCDD). However, this body of knowledge has not succeeded in resolving genuine judgmental differences among experts in the field as to the degree of hazard to human health and the environment. In light of the widespread public concern, it is clearly imperative to come to grips with the continuing scientific controversy, to review the data, assess the issues, to see where areas of agreement exist, and where further research is needed to resolve remaining areas of disagree ment. This volume represents an effort to contribute to these goals.
Dioxin Perspectives
Erich W. Bretthauer, Chairman of the Exposure and Hazard Assessment Working Group U. s. Environmental Protection Agency Washington, D. C. The efforts of the Exposure and Hazard Assessment Working Group were focused on the exchange of information on a variety of topics including research projects, regulations/statutes, analytical laboratories, and methods of exposure/risk assessment involving CDDs and CDFs. It was evident to the leaders of the Working Group that several of the knowledge voids had to be addressed on a fundamental level before expanded efforts could be made. Several questions needed to be answered: • Who has done research on this topic, and what do the data indicate? • Who ...
Dioxins and Furans
This book compiles all of the information regarding Dioxins and Furans. Dioxins and Furans are two of the twelve persistent organic pollutants (POPs) covered by the Stockholm Convention held in May 2001. In implementing the Convention, Governments of many nations have taken measures to either eliminate or reduce the release of POPs into the environment.
Dioxin Contamination in Foodstuffs
Dioxins can be found in almost every part of the environment, presenting an obvious health hazard. This report outlines the health hazards, and evaluates human exposure to, and intake of, dioxins in foodstuffs. It also sets out recommendations for measures to reduce contamination of food, and gives guidelines on risk management in foods.
Dioxin
Dioxin – Environmental Fate and Health/Ecological Consequences offers a unique, and comprehensive coverage of dioxins and their congeners once they are released to the environment. The book provides readers with a systematic understanding of past and emerging sources of dioxins, current dioxins inventories and historical trends, fate and long-range transboundary atmospheric transport, human health, and ecological risk and regulatory perspective. Providing an excellent analysis of dioxin exposure through the food chain and impact on human health, it also documents the environmental implications of dioxins on ecological flora and fauna. The book offers readers a holistic understanding about ...
