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Dieter Roth
With the help of his friend Philipp Buse, Dieter Roth created and curated his own private museum, which at the time of his death in 1998 housed 550 original works, 1400 prints, approximately 250 artist's books and all editions he ever created.
Dieter Roth in America
Interviews with the people who worked with Roth during the artist's time spent in Chicago, Providence, New York, Philadelphia, and Los Angeles.Dieter Roth (1930-1998) was one of the most innovative and challenging artists of the twentieth century. During preparations for a recent retrospective at the Museum of Modern Art in New York, it became clear that America played a crucial role in Roth's artistic development. In Philadelphia he and his students experimented with new graphic and photographic techniques, which resulted in SNOW, a major work now owned by MoMA. It was in Providence that he had his first large studio, and the work made there is pivotal in the development of Roth's oeuvre, including his paintings and prints that incorporated perishable foodstuffs. In Los Angeles, Roth made his famous Steeple Chase (A Race) exhibition, using suitcases filled with different cheeses. Many of the works Roth created during that period are illustrated here in full color. 780 color illustrations.
Dieter Roth
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Roth Time
Sculptor, poet, diarist, graphic designer, pioneer artist's book maker, performer, publisher, musician, and, most of all, provocateur, Dieter Roth has long been beloved as an artist's artist. Known for his mistrust of all art institutions and commercial galleries--he once referred to museums as funeral homes--he was also known for his generosity to friends, his collaborative spirit, and for including his family in his art making. Much to the frustration of any gallery that tried to exhibit his work (supposedly none more than once), Roth thumbed his nose at those who valued high purpose and permanence in art. Constantly trying to undo his art education, he would set up systems that discourage...
Media inter Media
This interdisciplinary volume explores, analyzes, and celebrates intermedial processes. It investigates the dynamic relations between media in contemporary artistic productions such as digitalized poetry and installations or musical scores by Walter Steffens and Hugh Davies; in texts like Dieter Roth’s diaries, Ror Wolf’s guidebooks, Charles Baudelaire’s art criticism, or Lewis Carroll’s Alice books; and in inherently intermedial pieces like Stéphane Mallarmé’s Un Coup de Dés and Augusto de Campos’s poetry. Through distinct and diverse methodological approaches to intermedial inquiry, the contributors probe multiple forms of interaction between media: adaptation, appropriation...
A Cultural History of the Avant-Garde in the Nordic Countries 1950-1975
A Cultural History of the Avant-Garde in the Nordic Countries 1950-1975 is the first publication to deal with the postwar avant-garde in the Nordic countries. The essays cover a wide range of avant-garde manifestations in arts and culture: literature, the visual arts, architecture and design, film, radio, television and the performative arts. It is the first major historical work to consider the Nordic avant-garde in a transnational perspective that includes all the arts and to discuss the role of the avant-garde not only within the aesthetic field but in a broader cultural and political context: The cultural politics, institutions and new cultural geographies after World War II, new technologies and media, performative strategies, interventions into everyday life and tensions between market and counterculture.
The Taste of Art
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ide...
Eye on Europe
An intriguing and vibrant study of an innovative and lesser-known facet of contemporart art. Identifies significant strategies exploited by European artists to extend their aesthetic vision within the mediums of prints, books and multiples. Exploring commercial techniques, confrontational approaches and language and the expressionist impulse. Showcases the creativity being channelled into printed art by todays generation.
Antidiets of the Avant-garde
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Dieter Roth & Dorothy Iannone
Essays by Dietmar Elger, Oliver Koerner von Gustorf and Bernadette Walter. Interview by Dirk Dobke with Dorothy Iannone.
