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Ekonomi Sumber Daya Manusia dan Ketenagakerjaan
  • Language: id
  • Pages: 194

Ekonomi Sumber Daya Manusia dan Ketenagakerjaan

Ruang lingkup Ekonomi Sumber Daya Manusia (SDM) mencerminkan pentingnya peran manusia dalam ekonomi modern. Analisis dalam bidang ini membantu pemerintah, organisasi, dan peneliti untuk merencanakan kebijakan, mengoptimalkan sumber daya manusia, dan memahami dampak investasi dalam pendidikan, kesehatan, dan pengembangan tenaga kerja pada pertumbuhan ekonomi dan kesejahteraan masyarakat.

Cultural Intermediaries
  • Language: en
  • Pages: 248

Cultural Intermediaries

  • Type: Book
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  • Published: 2017-09-08
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  • Publisher: Springer

This book interrogates the existing theories of convergence culture and audience engagement within the media and communication disciplines by providing grounded examples of social media use as a social mobilization tool within the media industries. As digital influencers garner large audiences across platforms such as YouTube and Instagram, they sway opinions and tastes towards often-commercial interests. However, this everyday social media practice also presents an opportunity for socially and morally motivated intermediaries to impact on public issues. Cultural Intermediaries: Audience Participation in Media Organisations is intended to provide an explicit overview of how one notable media organization, the Australian Broadcasting Corporation (ABC), incorporates participation into its production methodology, while maintaining its role as a public service media organisation. The book provides several cases studies of successful audience participation across socially motivated projects. Finally, the book provides an updated framework to understand how cultural intermediation can facilitate authentic audience participation in media organisations.

Public Expenditure,Growth,And Poverty
  • Language: en
  • Pages: 249

Public Expenditure,Growth,And Poverty

  • Type: Book
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  • Published: 2008-08-20
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  • Publisher: Unknown

None

Quality in Frozen Food
  • Language: en
  • Pages: 495

Quality in Frozen Food

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

Local Government Fiscal Operations in Nigeria
  • Language: en
  • Pages: 64

Local Government Fiscal Operations in Nigeria

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

The Creative Industries
  • Language: en
  • Pages: 250

The Creative Industries

  • Type: Book
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  • Published: 2012
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  • Publisher: SAGE

The rise of creative industries requires new thinking in communication, media and cultural studies, media and cultural policy, and the arts and information sectors. The Creative Industries sets the agenda for these debates, providing a richer understanding of the dynamics of cultural markets, creative labor, finance and risk, and how culture is distributed, marketed and creatively reused through new media technologies. This book develops a global perspective on the creative industries and creative economy; draws insights from media and cultural studies, innovation economics, cultural policy studies, and economic and cultural geography; explores what it means for policy-makers when culture an...

ISCECC 2019
  • Language: en

ISCECC 2019

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

None

Microbiological Analysis of Foods and Food Processing Environments
  • Language: en
  • Pages: 602

Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and iden...

Meta-Ethnography
  • Language: en
  • Pages: 112

Meta-Ethnography

  • Type: Book
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  • Published: 1988-02
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  • Publisher: SAGE

How can ethnographic studies be generalized, in contrast to concentrating on the individual case? Noblit and Hare propose a new method for synthesizing from qualitative studies: meta-ethnography. After citing the criteria to be used in comparing qualitative research projects, the authors define the ways these can then be aggregated to create more cogent syntheses of research. Using examples from numerous studies ranging from ethnographic work in educational settings to the Mead-Freeman controversy over Samoan youth, Meta-Ethnography offers useful procedural advice from both comparative and cumulative analyses of qualitative data. This provocative volume will be read with interest by research...