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Beyond Bondage
Emancipation, manumission, and complex legalities surrounding slavery led to a number of women of color achieving a measure of freedom and prosperity from the 1600s through the 1800s. These black women held property in places like Suriname and New Orleans, headed households in Brazil, enjoyed religious freedom in Peru, and created new selves and new lives across the Caribbean. Beyond Bondage outlines the restricted spheres within which free women of color, by virtue of gender and racial restrictions, carved out many kinds of existences. Although their freedom--represented by respectability, opportunity, and the acquisition of property--always remained precarious, the essayists support the surprising conclusion that women of color often sought and obtained these advantages more successfully than their male counterparts.
Race, State, and Armed Forces in Independence-Era Brazil
Focusing on the military institutions (army, militia, and National Guard) of Bahia, Brazil, this book analyzes the regions transition from Portuguese colony to province of the Brazilian Empire. It examines the social, racial, and cultural dimensions of post-independence state-building in one of the principal slave plantation regions of the Americas. Contrary to those who stress the autonomy of the Brazilian state, this book documents the close connections between the locally-organized armed forces and society in the late colonial period. Racially segregated and mirroring the class hierarchies of the larger society, these military institutions were profoundly transformed by the war for inde...
Feeding the City
On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, slave and free, Brazilian, Portuguese, and African—were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects of this book. Food traders formed the city's most dynamic social component during the late eighteenth and early nineteenth centuries, constantly negotiating their social place. The boatmen who brought food to the city from across the bay ...
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