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This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Quantitative models are crucial to almost every area of ecosystem science. They provide a logical structure that guides and informs empirical observations of ecosystem processes. They play a particularly crucial role in synthesizing and integrating our understanding of the immense diversity of ecosystem structure and function. Increasingly, models are being called on to predict the effects of human actions on natural ecosystems. Despite the widespread use of models, there exists intense debate within the field over a wide range of practical and philosophical issues pertaining to quantitative modeling. This book--which grew out of a gathering of leading experts at the ninth Cary Conference--e...
Abstract: A conference on "Fisheries Management and Climate Change in the Northeast Atlantic Ocean and the Baltic Sea" was convened in Bergen, Norway, 17-18 April 2008. The themes covered included climate change-related physical and biological changes in the oceans and the implications for fisheries and aquaculture activities and their sustainable management. It was concluded that there is a need to design monitoring strategies to detect critical changes in species and ecosystems, implement responsive management that can adjust quickly, identify species and ecosystems that are sensitive to changes in climate, anticipate changes in distribution and prepare responses that avoid management conflicts, maintain (or rebuild) resilience of marine ecosystems and fish stocks, and understand the socio-economic consequences of climate change on fisheries. The research that is required to underpin the preceding must be interdisciplinary and ecosystem based. However, the fisheries and marine science sectors in the Nordic countries are currently underfinanced and, therefore, are unable to expand their activities to accomplish this.
This Ocean Guide was jointly developed by FAO and PML, with contributions from many other institutions. It is designed as an educational resource for schools, youth groups and other curious young learners. This fact-filled Guide explores the ocean from the coastal zones to the frozen poles, the deep sea to the open ocean. It takes a close look at the physical features and natural processes that shape the incredible plant and animal life to be found underwater as well as life-forms exposed by the tides. It also demonstrates the many benefits the ocean provides us, discusses the negatives impacts we unfortunately have on the ocean and explains how good management can help protect and conserve the ocean and ocean life. At the end of the Guide, inspiring examples of youth-led initiatives are provided, and an easy-to-follow action plan aims to help YOU develop your own ocean conservation activities and projects.
Regional intercomparisons between ecosystems on different continents can be a powerful tool to better understand the ways in which ecosystems respond to global change. Large areas are often needed to characterize the causal mechanisms governing interactions between ecozones and their environments. Factors such as weather and climate patterns, land-ocean and land-atmosphere interactions all play important roles. As a result of the strong physical north-south symmetry between the western coasts of North and South America, the similarities in climate, coastal oceanography and physiography between these two regions have been extensively documented. High Latitude Rain Forests and Associated Ecosystems of the West Coast of the Americas presents current research on West Coast forest and river ecology, and compares ecosystems of the Pacific Northwest with those of South America.
FAO Fisheries and Aquaculture Proceedings These proceedings, from a workshop convened by FAO and World Fisheries Trust (Canada), summarize diversification successes and opportunities in all major world regions, and identify general principles to guide diversification in aquaculture.The document includes an assessment of main strategies and future steps, not only in terms of purely economic costs but also in development costs, including evaluation and mitigation of environmental and social impacts and establishment of species-specific biosecurity frameworks.
Comprehensive and hard-hitting, Bleating Hearts examines the world’s vast exploitation of animals, from the food, fashion, and research industries to the use of other species for sport, war, entertainment, religion, labor and pleasure. ,
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence o...