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Hydroponic Solutions
Questions and answers about hydroponic gardening.
Feeding Japan
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Green Teacher
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The Living Church
None
The Growing Edge
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The Simms Family of Stafford County, Virginia
This is a record of the descendants of 3 brothers, each of whom fought in the Revolutionary War and each of whom lived to be almost 100 years old: 1. Richard Simms (1752-1850) of Clay County, Missouri. 2. Presley Simms (ca 1754-1852) of Montgomery County, Indiana. 3. Rhodam Sims (1756-1853) of Ralls County, Missouri.
