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Nutritional Supplements in Sports and Exercise
  • Language: en
  • Pages: 385

Nutritional Supplements in Sports and Exercise

  • Type: Book
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  • Published: 2015-09-04
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  • Publisher: Humana Press

This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indirectly utilize them. Previous chapters have been fully revised and new chapters have been added to cover important cutting edge topics. New chapters include: (1) Carbohydrate Utilization and Disposal in Strength/Power Training & Sports, (2) Exercise for Athletes with Diabetes, and (3) Beyond the Obvious: Future Innovations in Sports Nutrition. The volume is divided into four sections: (1) The Industrial Nature of the Supplement Game; (2) Nutritional Basics First; (3) Specialized Nutritional Strat...

Essentials of Sports Nutrition and Supplements
  • Language: en
  • Pages: 689

Essentials of Sports Nutrition and Supplements

This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

Essentials of Sports Nutrition and Supplements
  • Language: en
  • Pages: 691

Essentials of Sports Nutrition and Supplements

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

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Nutritional Ergogenic Aids
  • Language: en
  • Pages: 552

Nutritional Ergogenic Aids

  • Type: Book
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  • Published: 2004-06-25
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  • Publisher: CRC Press

Nutritional Ergogenic Aids provides an up-to-date review of what is hypothetical and what is known about the most extensively used nutritional ergogenic aids; dietary supplements to enhance physical and athletic performance. Among the 23 aids discussed are branched-chain amino acids, carnitine, creatine, glucosamine, chrondroitin sulfate, taurine,

Egg: A Dozen Ovatures
  • Language: en
  • Pages: 184

Egg: A Dozen Ovatures

“Endlessly surprising.… Like the egg itself, this book is a perfect, miraculous package.” —Mary Roach, best-selling author of Fuzz An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing...

Frontiers in Anti-Cancer Drug Discovery: Volume 12
  • Language: en
  • Pages: 217

Frontiers in Anti-Cancer Drug Discovery: Volume 12

Frontiers in Anti-Cancer Drug Discovery is a book series devoted to publishing the latest advances in anti-cancer drug design and discovery. In each volume, eminent scientists contribute reviews relevant to all areas of rational drug design and drug discovery including medicinal chemistry, in-silico drug design, combinatorial chemistry, high-throughput screening, drug targets, recent important patents, and structure-activity relationships. The book series should prove to be of interest to all pharmaceutical scientists involved in research in anti-cancer drug design and discovery. The book series is essential reading to all scientists involved in drug design and discovery who wish to keep abr...

Handbook of Nutraceuticals and Functional Foods
  • Language: en
  • Pages: 351

Handbook of Nutraceuticals and Functional Foods

  • Type: Book
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  • Published: 2019-11-19
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  • Publisher: CRC Press

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the alread...

Microbial Bioprocessing of Agri-food Wastes
  • Language: en
  • Pages: 278

Microbial Bioprocessing of Agri-food Wastes

  • Type: Book
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  • Published: 2023-06-16
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  • Publisher: CRC Press

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of...

Stealing Lives
  • Language: en
  • Pages: 272

Stealing Lives

While some Latin American superstars have overcome discrimination to strike gold in baseball's big leagues, thousands more Latin American players never make it to "The Show." Stealing Lives focuses on the plight of one Venezuelan teenager and documents abuses that take place against Latin children and young men as baseball becomes a global business. The authors reveal that in their efforts to secure cheap labor, Major League teams often violate the basic human rights of children. As a young boy growing up in Venezuela, Alexis Quiroz dreamed of playing in the Major Leagues. Alexis's dreams were like those of thousands of other boys in the Dominican Republic and Venezuela, and Major League tea...

Brain Food
  • Language: en
  • Pages: 256

Brain Food

  • Type: Book
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  • Published: 2007-05-10
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  • Publisher: M. Evans

Reports abound on the direct connection between how well kids eat and how succesful they are at learning and competing in sports. But what should they eat? A nutrionist and an educator explain what to feed growing kids ages one to eighteen, including those with diabetes, food allergis, and AD/HD, to develop their maximum physical and mental potential. Meals plans and recipes showcase specific "brain stimulating" foods along with practical suggestions for preparing and serving brain foods (including snacks) that kids will actually eat.