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Food Policy and Practice in Early Childhood Education and Care
This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family intervention, and public health policies. The notion of ‘good’ food for children is often communicated as a matter of common sense by policymakers and public health authorities; yet the social, material, and practical aspects of feeding children are far from straightforward. Drawing on a detailed ethnographic study conducted in a London nursery and children’s centre, this book provides a close examination of the practices of childcare practitioners, children, and parents, asking how the universalism of policy and bureaucracy fits...
Sustainable Rural Systems
In a neo-liberal era where society in the Developed World is reliant on mass-produced cheap foods, and living standards are based on high consumption of non-renewable energy and materials, this book investigates the growing significance of sustainable systems in rural areas. Drawing on a wide range of topical case studies, primarily in the UK, it provides an in-depth analysis of the progress made towards sustainability within rural systems, focusing specifically upon sustainable agriculture and sustainable rural communities. The authors provide an overview of the various systems of sustainability currently being applied in the Developed World. They highlight key environmental, economic and social issues, including post-productivism, 'alternative' food networks, organic farming, GM foods, conservation, rural development programmes, sustainable tourism, local training schemes and community participation. The various studies provide important lessons in the ongoing search for greater sustainability and suggest positive directions for future policy practice.
From Classroom to Battlefield
Canadian historian Barry Gough describes how five hundred youth who had been educated at Victoria High School in British Columbia went to war and were forever changed by the experience.
Evidence-Based Practices to Reduce Falls and Fall-Related Injuries Among Older Adults
Falls and fall-related injuries among older adults have emerged as serious global health concerns, which place a burden on individuals, their families, and greater society. As fall incidence rates increase alongside our globally aging population, fall-related mortality, hospitalizations, and costs are reaching never seen before heights. Because falls occur in clinical and community settings, additional efforts are needed to understand the intrinsic and extrinsic factors that cause falls among older adults; effective strategies to reduce fall-related risk; and the role of various professionals in interventions and efforts to prevent falls (e.g., nurses, physicians, physical therapists, occupa...
Montgomery County, Ohio, marriages
Has all the marriages in Montgomery from 1803-1851.
Planting With Purpose
"How deep moral values and emotions drive the development of local food markets"--
Precarious Worlds
This edited collection contributes to the theoretical literature on social reproduction—defined by Marx as the necessary labor to arrive the next day at the factory gate—and extended by feminist geographers and others into complex understandings of the relationship between paid labor and the unpaid work of daily life. The volume explores new terrain in social reproduction with a focus on the challenges posed by evolving theories of embodiment and identity, nonhuman materialities, and diverse economies. Reflecting and expanding on ongoing debates within feminist geography, with additional cross-disciplinary contributions from sociologists and political scientists, Precarious Worlds explores the productive possibilities of social reproduction as an ontology, a theoretical lens, and an analytical framework for what Geraldine Pratt has called “a vigorous, materialist transnational feminism.”
Sustainable food
Obesity and diet related illness is on the increase, fewer young people are being taught how to cook or grow food, and advertisers are targeting kids with junk food ads. At the same time the world faces growing fears about food security as the global population increases, more people eat meat and dairy, and the climate destabilises as a result of forest destruction and fossil fuel use. The Committee, in summary, recommends: stricter advertising limits on junk food marketing; food skills, such as cooking and gardening, should be part of the curriculum in all schools; new national planning policy guidance for Local Authorities should ensure communities have access to healthy food and land to g...
