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Alkaloids Isolation and Applications
Alkaloids are an area of critical importance to drug discovery. Isolation of alkaloids is a complex process and varies with different plant samples. “Alkaloids: Isolation and Identification” book focuses on the basics of alkaloids, their complex structures, classification and identification procedures. It aims at highlighting the newest trends in alkaloids isolation with specific examples for the isolation of alkaloids and their specific applications in drug designing and medical applications.
International Conference On Future Aspects of Science & Technology (ICFAST 2024)
Conference Proceedings
The Genera of Araceae
Every genus is described and illustrated with one or more plates of line drawings by the botanical artist Eleanor Catherine, and distribution maps. Topics covered include their economic value, phylogenetic relationships, fossil history, cultivation, anatomy (by J.C. French) and chemistry (by R. Hegnauer).
PLANT BIOTECHNOLOGY
Plant science is one of the fundamental subjects to begin with. Biotechnology has given it a force to get modified into an applied field known as plant biotechnology. Plant tissue culture is widely used for direct commercial applications. Metabolic engineering of plants promises to create new opportunities in agriculture, environmental applications, production of chemicals and even medicine. Therefore, molecular techniques encompassing the use of plants are being focused in this era. The main aim of this book is to provide readers about the applied aspects of plant biotechnology.
Steps towards the impossible dreams
"DREAM IS A DESIRE FROM THE BOTTOM OF THE HEART" Steps towards the impossible dreams— This book is a collection of few Poetries and stories which encourage the people to fulfill their impossible dreams not only in business but in any other area of life. This book contains plenty of interactive material to help you to create your own personal plan, Steps to Impossible Dreams doesn't just motivate you to fulfill your dreams, it gives you the step-by-step directions to do it!
NEERI Annual Report
None
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
