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Food Adulteration And Hygiene
Food adulteration refers to the practice of adding inferior, harmful, or cheaper substances to food products in order to increase quantity or improve appearance, taste, or texture, while compromising the quality and safety of the food. Adulteration can have serious health consequences for consumers, leading to various diseases and illnesses. On the other hand, food hygiene refers to the conditions and measures necessary to ensure the safety and cleanliness of food from production to consumption, to prevent contamination and the spread of foodborne illnesses. Adulteration can involve the addition of substances such as water, chemicals, colorants, preservatives, and non-food items to food prod...
Information and Communication Technology for Intelligent Systems
This book gathers papers addressing state-of-the-art research in all areas of information and communication technologies and their applications in intelligent computing, cloud storage, data mining and software analysis. It presents the outcomes of the Fourth International Conference on Information and Communication Technology for Intelligent Systems, which was held in Ahmedabad, India. Divided into two volumes, the book discusses the fundamentals of various data analysis techniques and algorithms, making it a valuable resource for researchers and practitioners alike.
Singing a Hindu Nation
Singing a Hindu Nation is a study of rāgsgtrīya kīrtan, a western Indian performance medium that combines song, Hindu philosophical discourse, and nationalist storytelling. Author Anna Schultz demonstrates how, through this particular form of musical performance, the political becomes devotional, and explores why it motivates people to action and violence.
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THE INDIAN LISTENER
The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them alo...
Ayurveda and Panchakarma
"This book will help answer many of the questions that Westerners often ask about Ayurveda" states Professor Kenneth Zysk, Ph.D. Ayurveda and Panchakarma is the study of Ayurvedic purification. The author, Dr. Sunil V. Joshi, began his clinical practice in 1981 in India, specializing in Panchakarma therapy. Since 1989, Dr. Joshi has traveled extensively throughout the U.S. giving lectures and teaching workshops on Ayurveda. A "Treasurehouse of wisdom is accessible to more people through this wonderful book," says Dr. Deepak Chopra, M.D.
Ayurvedic Nutrition
Every day, increasing numbers of people are turning to the ancient health system of Ayurveda to restore balance and well-being in their lives. While Ayurveda is easy to implement, its concepts and Sanskrit terms are often confusing. In Ayurvedic Nutrition, however, Atreya has explained them clearly and lucidly. It is, therefore, the most accessible book on Ayurveda to date. For anyone who has struggled with one-size-fits-all diet fads, it offers a welcome relief with its comprehensive approach to nutrition adapted to every body type. Beginning with a self-test to determine the specific metabolic and psychological profile, the book emphasizes the importance of balance among all levels of the ...
Around the World with Ayurveda and Yoga
Book is about Author's travel around the World to spread the knowledge of Ayurveda and Yoga. Dr. Subhash Ranade and Dr. Mrs. Sunanda Ranade travelled about 77 countries.
