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Industri dan lingkungan mungkin merupakan dua hal yang dianggap berseberangan, namun merupakan tugas kita untuk menjembataninya, sehigga aktivitas industri tidak menimbulkan dampak negatif terhadap lingkungan.
This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2020 conference held in Malaysia. This collection of articles deliberates on the key challenges and trends related to manufacturing as well as materials engineering and technology in setting the stage for the world in embracing the fourth industrial revolution. It presents recent findings with regards to manufacturing and materials that are pertinent towards the realizations and ultimately the embodiment of Industry 4.0, with contributions from both industry and academia.
Directory of government officials, non-government organizations, state-owned enterprises, political parties, provinces and kabupaten, mass media, embassies, and national heroes in Indonesia.
We are delighted to introduce the Proceedings of the Second International Conference on Progressive Education (ICOPE) 2020 hosted by the Faculty of Teacher Training and Education, Universitas Lampung, Indonesia, in the heart of the city Bandar Lampung on 16 and 17 October 2020. Due to the COVID-19 pandemic, we took a model of an online organised event via Zoom. The theme of the 2nd ICOPE 2020 was “Exploring the New Era of Education”, with various related topics including Science Education, Technology and Learning Innovation, Social and Humanities Education, Education Management, Early Childhood Education, Primary Education, Teacher Professional Development, Curriculum and Instructions, A...
Comprehensive Guide on Organic and Inorganic Solar Cells: Fundamental Concepts to Fabrication Methods is a one-stop, authoritative resource on all types of inorganic, organic and hybrid solar cells, including their theoretical background and the practical knowledge required for fabrication. With chapters rigorously dedicated to a particular type of solar cell, each subchapter takes a detailed look at synthesis recipes, deposition techniques, materials properties and their influence on solar cell performance, including advanced characterization methods with materials selection and experimental techniques. By addressing the evolution of solar cell technologies, second generation thin-film phot...
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
"This is the first in-depth textbook dealing solely with the comparative anatomy and physiology of exotic species. It is specifically written with the veterinary practitioner in mind to give a better understanding of the functioning of exotic species. It is heavily illustrated with clear line diagrams, radiographs and colour illustrations."--Jacket.
This comprehensive, interdisciplinary book covers different aspects of relevant human pathogens and commensals. The ongoing development of (meta-)genomic, transcriptomic, proteomic and bioinformatic analyses of pathogenic and commensal microorganisms and their host interaction provides a comprehensive introduction to the microbiological analysis of host-microbe interplay and its consequences for infection or commensalism.
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, pr...