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Telisik Daya Tahan Usaha dan Masyarakat di Tengah Pandemi Covid-19
Pandemi Covid-19 melanda Indonesia sudah berjalan kurang lebih 1,5 tahun. Akibat pandemi ini, berbagai sektor mengalami dampak yang signfikan. Tingkat kematian akibat Covid-19 mengalami peningkatan. Tingkat pertumbuhan ekonomi mengalami kontraksi untuk pertama kalinya sejak krisis ekonomi 1997/1998. Agar perekonomian terus berjalan, pemerintah mengalokasikan anggaran yang besar untuk mengurangi dampak dari pandemi Covid-19. Upaya tersebut dinyatakan dalam berbagai kebijakan pemerintah yaitu kebijakan dan program Pemulihan Ekonomi Nasioanl (PEN) dan program perlindungan sosial (seperti bantuan sosial tunai dan pangan). Buku Bunga Rampai “Telisik Daya Tahan Usaha dan Masyarakat di Tengah Pan...
Strategi pemulihan sektor pariwisata di masa pandemi Covid-19
“Perkembangan Sektor Pariwisata dan Strategi Pemulihannya di Masa Pandemi Covid-19” menghadirkan beberapa ulasan mengenai hal tersebut dan disampaikan secara menarik dan komprehensif. Bahkan terbitnya buku ini juga sangat relevan dengan masa pemulihan kondisi pandemi Covid-19 di Indonesia dan upaya pemerintah mendorong pertumbuhan ekonomi yang lebih tinggi melalui pembangkitan atau pemulihan sektor pariwisata nasional. Oleh sebab itu, saya menilai buku ini hadir dengan konten dan di waktu yang tepat sehingga diharapkan impactfull berkontribusi terhadap percepatan pemulihan sektor pariwisata nasional.
Probiotic Beverages
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages
Basic Cantonese
This Grammar and Workbook is ideal for learners of Cantonese wishing to take their knowledge of the language beyond the elementary level. Its twenty-eight units highlight the key building blocks of sentence structure and comprise a structured introduction to essential grammar points. Each unit also features exercises, focusing on the communicative language, devised to perfect the students knowledge of these grammar points. Its clear presentation and lack of jargon mean that it can be used in conjunction with a language course or for independent study. It will also prove invaluable for revision and reference. Featuring an introduction to the language, full key to exercises and a glossary of grammatical terms, the Grammar and Workbook provides a firm foundation on which to build proficiency and confidence in speaking, reading and writing Cantonese.
Pirok Goes to the City
Children animal tale
Consumer Behaviour toward Malang Meatballs and Kediri Tofu
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
Custodian of the Spirits
Left penniless after her husband's death, Fiona Lenihan and her two children set out for California in search of a fresh start. Ten years ago Fiona fled the Irish Potato Famine. She has crossed an ocean, so why not a continent? Kier Moran is a loner with a reputation for being the best tracker, best shot, and best guide. As a favor to his aging parents, he is leading their wagon train West, to the Santa Clara Valley, known as the Valley of Heart's Delight. Kier intends to deliver his parents safely to California then resume life under the sun and stars. But meeting Fiona Lenihan threatens his simple plan.
Livestock Production and Climate Change
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenie...
