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Berbicara pangan, harus holistik, mencakup daratan dan lautan yang membentang luas. Semua pelaku (petani, peternak, nelayan, pekebun, pelaku bisnis, akademisi, pelaku pelayanan, pelaku keamanan, badan usaha dan komunitas-komunitas, termasuk seniman, desainer dan arsitek), agrokompleks (pertanian, perikanan, perkebunan, peternakan dan kehutanan), kesisteman agribisnis (usahatani, penyediaan input, pendistribusian, pengolahan atau peningkatan nilai tambah, pemasaran dan kelembagaan); berbicara pangan, bukan hanya berbicara ketahanan pangan, tetapi kedaulatan pangan. Penebar Swadaya
Buku ini cukuplah dijadikan pembangkit motivasi bagi generasi era bonus demografi, yang lahir dari “rahim kemodernan”, dibuahi “imperium global”, lalu dibesarkan “nilai keduniaan dan ilusi kebenaran”. Hal tersebut mengkhawatirkan karena mampu membuat generasi menjadi ‘miskin’ dalam keberlimpahan PENEBAR SWADAYA
Pandemi Covid-19 melanda Indonesia sudah berjalan kurang lebih 1,5 tahun. Akibat pandemi ini, berbagai sektor mengalami dampak yang signfikan. Tingkat kematian akibat Covid-19 mengalami peningkatan. Tingkat pertumbuhan ekonomi mengalami kontraksi untuk pertama kalinya sejak krisis ekonomi 1997/1998. Agar perekonomian terus berjalan, pemerintah mengalokasikan anggaran yang besar untuk mengurangi dampak dari pandemi Covid-19. Upaya tersebut dinyatakan dalam berbagai kebijakan pemerintah yaitu kebijakan dan program Pemulihan Ekonomi Nasioanl (PEN) dan program perlindungan sosial (seperti bantuan sosial tunai dan pangan). Buku Bunga Rampai “Telisik Daya Tahan Usaha dan Masyarakat di Tengah Pan...
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenie...
This book highlights the state-of-the-art tourism and hospitality industry in Southeast Asian countries, while also presenting future directions for the industry with an emphasis on decision-making models. It first elaborates on the significant role of the tourism and hospitality industry given the rapid socio-economic and cultural changes occurring in Southeast Asia, before providing perspectives on medical tourism, tourism for seniors and several other developments within the tourism and hospitality sector. Development of Tourism and the Hospitality Industry in Southeast Asia presents scholarly perspectives from researchers across the region and is geared towards world-wide readers in academia, as well as experts from the industry.
Children animal tale
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. - Describes probiotic beverages of different geographical locations, market status and scope - Discusses the potential of probiotic beverages in preventing disease - Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability - Includes dairy, nondairy, cereal and fruit beverages
Plant-parasitic nematodes are a major threat to crop production in all countries, and identification of nematodes and knowledge of their biology is of paramount importance. Providing a broad introduction to nematodes as plant parasites, this book begins by describing nematodes by genera, and then builds on this foundation to detail nematode biology and pest management, including resistance, and biological and chemical control. This 3rd edition is updated to address advances in our knowledge of plant-parasitic nematodes, particularly concerning the molecular aspects of host-parasite relationships, including the application of genomics to nematode biology. Changes in control and management strategies are also covered. The influence of climate change on plant-parasitic nematodes is addressed in a new chapter on ecology. Primarily aimed at students (MSc and PhD), this book is also invaluable for researchers and lecturers in nematology, plant pathology and parasitology, advisory and quarantine services, and crop protection scientists.
Left penniless after her husband's death, Fiona Lenihan and her two children set out for California in search of a fresh start. Ten years ago Fiona fled the Irish Potato Famine. She has crossed an ocean, so why not a continent? Kier Moran is a loner with a reputation for being the best tracker, best shot, and best guide. As a favor to his aging parents, he is leading their wagon train West, to the Santa Clara Valley, known as the Valley of Heart's Delight. Kier intends to deliver his parents safely to California then resume life under the sun and stars. But meeting Fiona Lenihan threatens his simple plan.