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OPTIMISASI EFISIENSI MELALUI ANALISIS DATA ENVELOPMENT (DEA) DALAM SEKTOR PERUSAHAAN PERTAMBANGAN PADA PERUSAHAAN TERDAFTAR DI BEI
Dalam dunia bisnis yang kompetitif, efisiensi operasional menjadi kunci keberhasilan bagi perusahaan di berbagai sektor. Dalam buku ini, kami menjelajahi konsep penting optimisasi efisiensi melalui pendekatan Analisis Data Envelopment (DEA) di sektor pertambangan. Buku ini memaparkan sebuah panduan komprehensif tentang bagaimana perusahaan pertambangan yang terdaftar di Bursa Efek Indonesia (BEI) dapat meningkatkan efisiensi mereka melalui penerapan metode DEA. DEA adalah alat analisis yang kuat yang memungkinkan perusahaan mengukur efisiensi relatif mereka dalam memanfaatkan sumber daya yang tersedia. Dengan menggunakan studi empiris yang dilakukan pada perusahaan-perusahaan terdaftar di BE...
Neuromuscular Disorders in Clinical Practice
Comprehensive, thoroughly updated, and expanded, Neuromuscular Disorders in Clinical Practice, Second Edition encompasses all disorders of the peripheral nervous system, covering all aspects of neuromuscular diseases from diagnosis to treatment. Mirroring the first book, this two-volume edition is divided into two parts. Part one discusses the approach to neuromuscular disorders, covering principles and basics, neuromuscular investigations, and assessment and treatment of neurological disorders. Part two then addresses the complete range of specific neuromuscular diseases: neuronopathies, peripheral neuropathies, neuromuscular junction disorders, muscle ion channel disorders, myopathies, and...
Neurocritical Care
Part of the "What Do I Do Now?" series, Neurocritical Care provides insight into interventions in acute neurologic disorders. Using a case-based approach, this volume emphasizes how to handle comparatively common clinical problems emergently.
Polysaccharides in Food
Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.
Permesta
With the conclusion of Indonesia's long and arduous struggle for independence most of its people believed there would be a rapid improvement of social and economic conditions. During the early years of independence some progress was made in this direction, most prominently in education, and for the time being at least Indonesian society did become somewhat more egalitarian than in the colonial period. But the degree of improvement fell far short of expectations, and disillusionment and frustration led increasingly to an understandable tendency to blame the central government in Jakarta for the inadequate measures taken to meet the expectations that had been aroused during the revolution. For...
Understanding Natural Flavors
There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of...
Applied Cyberpsychology
Cyberpsychology is an emerging area of psychological study that aims to understand and explain all facets of online behaviour. This book brings together overviews from a number of leading authorities in the field, to suggest how academic theory and research can be applied to a variety of online behaviours. Both positive and negative behaviours are considered, including topics as diverse as parenting the online child, age-related internet usage and cultural considerations in online interactions. Psychological research can no longer view online and offline worlds as different entities, but must consider online behaviours as equally distinct as offline activities. This is especially apparent when looking at online dating, the role that social networks play in organisations and online consumer behaviours, and in a consideration of the role that psychological research plays in underpinning the multi-billion pound gaming industry. Focusing on these personal applications of the Internet, insight is also offered into the role that theory and research plays in training military personnel as well as the use of psychometric testing to select and retain employees.
Cambodia's Neoliberal Order
This book deals with the post-conflict geographies of violence and neoliberalization in Cambodia. Applying a geographical analysis to contemporary Cambodian politics, the author employs notions of neoliberalism, public space, and radical democracy as the most substantive components of its theoretical edifice.
