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KETAHANAN PANGAN
SInopsis : Ketahanan pangan bagi suatu Negara merupakan hal yang sangat penting, terutama bagi Negara yang mempunyai jumlah penduduk sangat banyak seperti Indonesia. Jumlah penduduk Indonesia mencapai 210 juta jiwa pada tahun 2002 dan diperkirakan akan menjadi sekitar 213,9 juta jiwa tahun 2003, 220 juta jiwa pada tahun 2020 (Saragih, 1998) dan diproyeksikan 270 juta jiwa pada tahun 2025 (Napitupulu dalam Wibowo, 2000). Dikemukakan lebih lanjut bahwa pengalaman sejarah pembangunan Indonesia, menunjukkan bahwa masalah ketahanan pangan sangat erat kaitannya dengan stabilitas ekonomi (khususnya inflasi), biaya produksi ekonomi agregat ( biaya hidup ) dan stabilitas politik nasional. Oleh karena itu, ketahanan pangan menjadi syarat mutlak bagi penyelenggaraan pembangunan nasional
PENGEMBANGAN POTENSI PRODUK UNGGULAN BUAH-BUAHAN RAMAH LINGKUNGAN
Pada era otonomi daerah, pembangunan ekonomi menghadapi berbagai tantangan, baik dari dalam daerah (faktor internal) maupun luar daerah (faktor eksternal), seperti masalah kesenjangan dan isu globalisasi. Isu globalisasi ini menuntut tiap daerah untuk mampu bersaing di dalam dan luar negeri. Kesenjangan dan globalisasi berimplikasi kepada Provinsi dan Kabupaten/Kota, untuk melaksanakan percepatan pembangunan ekonomi daerah secara terfokus melalui pengembangan kawasan dan produk unggulannya. Percepatan pembangunan ekonomi ini bertujuan agar daerah tidak tertinggal dalam persaingan pasar bebas, seraya tetap memperhatikan masalah pengurangan kesenjangan. Oleh karena itu, seluruh pelaku memiliki peran mengisi pembangunan ekonomi daerah dan harus mampu bekerjasama melalui bentuk pengelolaan keterkaitan antar urusan, antar sektor, antar program, antar pelaku dan antar daerah (Bappenas, 2006).
ICMS 2023
The 2nd International Conference of Multidisciplinary Studies (ICMS) was held on July 12, 2023 in Semarang, Indonesia. Our theme was “Smart Technology and Creative Economy Transformation to Support Post-Pandemic Development”. We used a double-blind review to ensure the quality of papers. Reviewers were not allowed to know the identity of the authors. Contributions of the ICMS conference to academia and society are: 1. Building a network between universities in Asia, 2. Increase interest in research in the fields of Information Technology, Economics, Tourism, Law, Engineering, and Linguistics, 3. Building networks between researchers, academics, professionals, and postgraduate students, particularly in the fields of Technology, Economics, Tourism, Law, Engineering, and Languages, 4. A means of disseminating scientific ideas and research results to be documented in scientific publications.
STRATEGI PENGEMBANGAN USAHA TANI JAMBU BIJI MERAH
Buku Strategi Pengembangan Usaha Tani Jambu Merah ini merupakan buku yang memberikan gambaran bagaimana usaha tani Jambu merah dilakukan dan apa yang dapat dilakukan dengan melihat faktor internal dan eksternal yang dimiliki. Dengan demikian dapat menggambarkan bagaimana usaha ini dapat dikembangkan. Semoga buku ini dapat digunakan sebagai bahan referensi bagi mahasiswa, pelajar, praktisi, stakeholder dan masyarakat. Sekali lagi, semoga buku ini dapat memberikan manfaat bagi perkembangan ilmu pengetahuan.
Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials
This book gathers the proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials (ICE-SEAM 2019), held on 16–17 October 2019 in Surakarta, Indonesia. It focuses on two relatively broad areas – advanced materials and sustainable energy – and a diverse range of subtopics: Advanced Materials and Related Technologies: Liquid Crystals, Semiconductors, Superconductors, Optics, Lasers, Sensors, Mesoporous Materials, Nanomaterials, Smart Ferrous Materials, Amorphous Materials, Crystalline Materials, Biomaterials, Metamaterials, Composites, Polymers, Design, Analysis, Development, Manufacturing, Processing and Testing for Advanced Materials. Sustainable Energy and Related Technologies: Energy Management, Storage, Conservation, Industrial Energy Efficiency, Energy-Efficient Buildings, Energy-Efficient Traffic Systems, Energy Distribution, Energy Modeling, Hybrid and Integrated Energy Systems, Fossil Energy, Nuclear Energy, Bioenergy, Biogas, Biomass Geothermal Power, Non-Fossil Energies, Wind Energy, Hydropower, Solar Photovoltaic, Fuel Cells, Electrification, and Electrical Power Systems and Controls.
Proceedings of SECON 2020
This book gathers peer-reviewed contributions presented at the 1st International Conference on Structural Engineering and Construction Management (SECON’20), held in Angamaly, Kerala, India, on 14-15 May 2020. The meeting served as a fertile platform for discussion, sharing sound knowledge and introducing novel ideas on issues related to sustainable construction and design for the future. The respective contributions address various aspects of numerical modeling and simulation in structural engineering, structural dynamics and earthquake engineering, advanced analysis and design of foundations, BIM, building energy management, and technical project management. Accordingly, the book offers a valuable, up-to-date tool and essential overview of the subject for scientists and practitioners alike, and will inspire further investigations and research.
Gas Turbine Heat Transfer and Cooling Technology, Second Edition
A comprehensive reference for engineers and researchers, Gas Turbine Heat Transfer and Cooling Technology, Second Edition has been completely revised and updated to reflect advances in the field made during the past ten years. The second edition retains the format that made the first edition so popular and adds new information mainly based on selected published papers in the open literature. See What’s New in the Second Edition: State-of-the-art cooling technologies such as advanced turbine blade film cooling and internal cooling Modern experimental methods for gas turbine heat transfer and cooling research Advanced computational models for gas turbine heat transfer and cooling performance...
Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, ...
Green Extraction of Natural Products
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.
Green Composites
This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various contemporary fields. The chapters, written by leading experts from industry and academia, cover different aspects of biodegradable green composites and natural polymers including their processing, manufacturing, properties, and applications. This book will be a valuable reference for beginners, researchers as well as industry professionals interested in biodegradable composites.
