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PHARMACEUTICS-I
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Kalyana Mitra: Volume 1
Volume I: Archaeology covers various aspects of archaeological sites research carried out Worldwide. It contains 53 articles contributed by reputed archaeologists and covers topics on Prehistory, Rock-art, Indus Valley, Iron Age, Early history, Early medieval history, Ethno-archaeology, Palaeo-Botonical studies and Museology in India and Southeast Asia.This book serves as a valuable source book for students, research scholars and teachers in Archaeology, Ethno-archaeology, History and Museology who want to known about the evolution of mankind in different perspectives. This volume also highlights the love and affection of Prof. P. Chenna Reddy enjoys in the intellectual world. The felicitati...
Textbook of Pathology - E-Book
Textbook of Pathology - E-Book
Biennial Report
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Minu and Her Hair
A heartwarming story about accepting one's hair (and oneself!) as it is A bird's nest? A cow with two horns? No, it's Minu's hair. And she does NOT like it. Her grandmother, her mother, her father try hard to tame it. But her grandfather is unconcerned... A story that will resonate with every child who is told that they are "different" because of their quirks.
Lions 317A District Directory
PMJF Lion G P Divakar, Governor of Lions District 317A, released Printed Lions Directory for the Centenary Year 2017-18. It contains all the Lionistic information on the Lions, Lion Leaders, Clubs, Zones and Regions in the District 317A. This Digital Edition is a replica of the Printed Book, for portability of information, for reading in Mobile Phones and eReaders.
Current Issues and Advances in the Dairy Industry
The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.
