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MIKROBIOLOGI PERTANIAN
Mikrobiologi pertanian memainkan peran penting dalam pengembangan pertanian modern yang berkelanjutan. Mikroorganisme yang terlibat dalam proses-proses biologis, seperti fiksasi nitrogen, dekomposisi bahan organik, dan pengendalian penyakit tanaman, memberikan manfaat besar bagi produktivitas dan kesehatan tanah. Buku ini dirancang untuk mengupas konsep dasar mikrobiologi, jenis-jenis mikroorganisme, serta peran dan aplikasinya dalam meningkatkan hasil pertanian yang ramah lingkungan.
Fundamentals of Plant Physiology
The sub-field of botany that deals with the study of the functioning of plants is referred to as plant physiology. It is closely related to the fields of plant morphology, plant ecology, cell biology, molecular biology and phytochemistry. It focuses on the internal activities of plants including the chemical and physical processes. It also studies the fundamental processes such as photosynthesis, respiration, plant hormone function and tropisms. It also deals with photoperiodism, photomorphogenesis, seed germination, environmental stress philosophy, circadian rhythms and transpiration. Plant nutrition, which studies the different nutrients that are essential for the growth and metabolism of plants, also falls under the umbrella of this field. This book provides comprehensive insights into the field of plant physiology. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will serve as a valuable source of reference for those interested in this field.
Sustainable Value Management–New Concepts and Contemporary Trends
Sustainable value management reveals a new space for studying business models. The traditional approach is based on the assumption that the goal of any business is to make money. All decisions regarding supply and production should be made to maximize profit. The discrepancy in creating non-economic value is sometimes the result of separating ownership from control over an enterprise. Although shareholders are interested in maximizing profit, management that actually makes decisions can also pursue other goals. In addition to economic aspects, the management intentions of modern managers are also influenced by factors arising from the organizational culture built, co-created within the organ...
Sustainable Tourism in the Social Media and Big Data Era
• The aim of this Special Issue is to examine the current major topics concerning the use of social media and big data in sustainable tourism practices and to encourage interdisciplinary discussion among researchers regarding these issues. • This Special Issue covers all relevant areas of the debate, including 15 selected papers based on the following core ideas: smart tourism and big data, social media in the tourism industry, and online reviews and tourist behaviors. • This Special Issue discusses wide-ranging topics and research questions with regard to the smart tourism city, the impact of social media, online reviews, and tourist behaviors, and it represents a call to action for scholars to engage with broader social issues.
Advance in Gluten-Free Diet
The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.
Salt Taste, Nutrition, and Health
Salt (NaCl) is a key component of the human diet because it provides the sodium ion (Na+), an essential mineral for our body. Na+ regulates extracellular fluid volume and plays a key role in many physiological processes, such as the generation of nerve impulses. Na+ is lost continuously through the kidneys, intestine, and sweating. Thus, to maintain proper bodily balance, losses have to be balanced with foods containing this cation. The need for salt explains our ability to detect Na+ in foodstuffs: Na+ elicits a specific taste sensation called “salty”, and gustatory sensitivity to this cation is crucial for regulating its intake. Indeed, the widespread use of salt in food products for f...
Laboratory Experiments for General, Organic, and Biochemistry
The 52 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 1/2-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments, as well as three completely new experiments: ethanol from sucrose, isolation of DNA from onions, and neurotransmission as an example of enzyme specificity.
Diversity of America
To further enhance students' learning, additional resources are available via an eBook. This eBook features highlighting, note-taking, search and bookmark capabilities.
Contemporary Issues in Business Ethics
Business ethics is a form of the art of applied ethics that examines ethical rules and principles within a commercial context, the various moral or ethical problems that can arise in a business setting, and any special duties or obligations that apply to persons who are engaged in commerce. Business ethics can be both a normative and a descriptive discipline. As a corporate practice and a career specialisation, the field is primarily normative. In academia descriptive approaches are also taken. The range and quantity of business ethical issues reflects the degree to which business is perceived to be at odds with non-economic social values. Historically, interest in business ethics accelerate...
American Corrections in Brief
"A condensed but equally compelling version of the best-selling corrections book on the market, AMERICAN CORRECTIONS IN BRIEF, 3rd Edition, introduces you to the dynamics of corrections in a way that captures your interest and encourages you to enter the field. Complete with valuable career-based material, insightful guest speakers who share their frontline perspectives, illuminating real-world cases, and uniquely even-handed treatment of institutional and community sanctions, the text examines the U.S. correctional system from the perspectives of both the corrections worker and the offender, providing you with a well-rounded, balanced introduction to corrections"--Amazon.com
