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Summarises the current advances in IWM, such as the use of technology to allow for more informed decision making (e.g. decision support systems (DSS) and sensor technology) Discusses the challenges continually faced by the sector, including herbicide resistance, invasive species, climate change and how best to deploy the range of non-chemical control methods available Provides examples of the practical application of IWM and its optimisation in the field on different crops (cereals, vegetables, pasture, grasslands)
Provides a comprehensive overview of the key concepts in biodiversity management within agricultural landscapes Considers the role of farmers and rural communities in implementing ecological restoration practices Reviews the importance of habitat and animal rewilding in promoting biodiversity and other key ecosystem services
Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes
Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle Reviews the effectiveness of inorganic nitrogen fertilisers and organic sources of nitrogen in optimising nitrogen use efficiency Highlights recent developments in the use of enhanced efficiency nitrogen fertilisers to reduce nitrous oxide emissions
Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution Addresses the external factors that can impact the logistics and performance of supply chains, including political developments, international conflicts and pandemics such as COVID-19 Reviews the main agri-food supply chains used in different regions around the world, focussing on those implanted in the Americas, Europe, Africa, Asia and the Middle East
Strong coverage of improving smallholder access to key inputs, from seeds to nutrition and pest management Reviews ways of improving public and private sector extension support as well as market access for smallholders Chapter authors mix research expertise and practical experience of successful project implementation on the ground
A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)
Highlights the relationship between climate change and the emergence of invasive insect crop pests Considers the key challenges facing the identification of crop insect pests and the role of new, emerging technologies in improving the rate of detection (e.g. image-based, DNA barcoding) Reviews the establishment of successful integrated pest management (IPM) programmes to control and/or eradicate the existence of invasive species
Assesses key developments in sensor technology to improve monitoring and management of complex agricultural systems Considers the growing influence of proximal crop sensors in assessing, monitoring and measuring the health of agricultural soils Explores the potential of remote and aerial sensing towards achieving sustainable crop production through more targeted irrigation management, site-specific nutrient management and weed management