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Asian Noodles
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Photosynthesis and Production in a Changing Environment
The majority of the world's people depend research work should be carried out at the local and regional level by locally trained on plants for their livelihood since they grow them for food, fuel, timber, fodder and people. many other uses. A good understanding Following the success of our earlier book of the practical factors which govern the (Techniques in Bioproductivity and Photo synthesis; Pergamon Press, 1985), which productivity of plants through the process of photosynthesis is therefore of paramount was translated into four major languages, importance, especially in the light of cur the editors and contributors have exten rent concern about global climate change sively revised the c...
Water Relations of Plants
Water Relations of Plants attempts to explain the importance of water through a description of the factors that control the plant water balance and how they affect the physiological processes that determine the quantity and quality of growth. Organized into 13 chapters, this book first discusses the functions and properties of water and the plant cell water relations. Subsequent chapters focus on measurement and control of soil water, as well as growth and functions of root. This book also looks into the water absorption, the ascent of sap, the transpiration, and the water stress and its effects on plant processes and growth. This book will be useful for students, teachers, and investigators in both basic and applied plant science, as well as for botanists, agronomists, foresters, horticulturists, soil scientists, and even laymen with an interest in plant water relations.
Physiology of Seeds
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Alice Walker's The Color Purple
Presents a collection of critical essays on the novel that analyze its structure, characters, and themes.
Insect Pathogens
This book attempts to bring together a broad array of molecular techniques and approaches currently used in insect pathology. It is divided into four parts: (i) identification and diagnostics; (ii) evolutionary relationships and genetics; (iii) host-pathogen interactions; and (iv) genomics and genetic engineering. Sixteen chapters have been written by leading researchers in the field which provide comprehensive and up-to-date information on each part.
Bacillus Subtilis Strain QST 713
Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, is granting full registration for the sale and use of Bacillus subtilis QST 713 Technical Powder and the following end-use products: Serenade MAX, Serenade ASO, Rhapsody ASO, Serenade Garden Concentrate and Serenade Garden Ready To Use, containing the active ingredient Bacillus subtilis strain QST 713 to suppress various fungal diseases in asparagus, bushberries, caneberries, bulb vegetables, brassica (cole) crops, cucurbit vegetables, fruiting vegetables, grapes, legume vegetables, leafy vegetables, mint, pome fruits, rutabaga, turnip, radish, strawberries and orna...
