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Instant Insights: Biofertiliser use in agriculture
Considers the need to replace the application of synthetic fertilisers with more eco-friendly alternatives that have a reduced impact on the environment Reviews recent advances in the use of treated wastes to optimise crop health and nutrition Addresses key issues that can arise as a result of the use of bio-based fertilisers
Bioformulations: for Sustainable Agriculture
More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future ...
Fungal Associations
This new edition of Fungal Associations focuses on mycorrhizas, lichens and fungal-bacterial symbioses. It has been completely revised, updated and expanded. Renowned experts present thorough reviews and discuss the most recent findings on molecular interactions between fungi and plants or bacteria that lead to morphological alterations and novel properties in the symbionts. New insights into the beneficial impact of fungal associations on ecosystem health are provided and documented with striking examples.
Instant Insights: Regulatory frameworks for new agricultural products and technologies
Utilises case studies to highlight the processes involved in receiving regulatory approval for new agricultural products Highlights the need for consistent regulation of genome-edited crops/products from country to country Reviews recent advances in plant protection regulations in the EU, focussing on those applicable to biopesticides and bioprotectants
Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a univer...
Molecular Mycorrhizal Symbiosis
Recent years have seen extensive research in the molecular underpinnings of symbiotic plant-fungal interactions. Molecular Mycorrhizal Symbiosis is a timely collection of work that will bridge the gap between molecular biology, fungal genomics, and ecology. A more profound understanding of mycorrhizal symbiosis will have broad-ranging impacts on the fields of plant biology, mycology, crop science, and ecology. Molecular Mycorrhizal Symbiosis will open with introductory chapters on the biology, structure and phylogeny of the major types of mycorrhizal symbioses. Chapters then review different molecular mechanisms driving the development and functioning of mycorrhizal systems and molecular analysis of mycorrhizal populations and communities. The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research. Authoritative and timely, Molecular Mycorrhizal Symbiosis, will be an essential reference from those working in plant and fungal biology.
Plant Microbes Symbiosis: Applied Facets
Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about th...
Microbial bioprotectants for plant disease management
A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)
