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Particular focus on improving functional traits needed for more resilient poultry breeds Comprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilers Looks forward to emerging trends such as the use of epigenetics and genome editing
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Summarises the current advances in IWM, such as the use of technology to allow for more informed decision making (e.g. decision support systems (DSS) and sensor technology) Discusses the challenges continually faced by the sector, including herbicide resistance, invasive species, climate change and how best to deploy the range of non-chemical control methods available Provides examples of the practical application of IWM and its optimisation in the field on different crops (cereals, vegetables, pasture, grasslands)
Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety Covers latest research on understanding and improving animal feed conversion efficiency Particular focus on the key issue of feed safety, particularly preventing mycotoxin and other contamination risks
Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted breeding as well as transgenic approaches Assesses ways of assessing and optimising yields through techniques such as better nutrient and soil management
Reviews current understanding of the mechanisms of soil erosion, focussing on water-based and wind-based erosion processes Considers the effectiveness of mitigation measures to reduce soil erosion, including buffer strips, zero/no-tillage and cover crops Addresses recent advances in techniques used to measure, predict, track and model soil erosion, including digital soil mapping and proximal instrumental techniques
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C3 photosynthesis in crops Assesses current practices implemented to optimise photosynthesis in crops, including the modification of crop elements such as leaf/canopy architecture Explores our understanding of the biophysics, biochemistry and genetics of C3 photosynthesis in crops and how this can be used to improve photosynthesis in C4 and C3 crops
Reviews key steps in improving data management, from improving data access and establishing standards for reliable data to effective tagging for discoverability as well as data security Covers a wide range of practical applications of decision support systems (DSS) in crop production, such as crop planting, nutrition and use of rotations Includes the use of DSS in key areas of livestock production such as feed optimization and pasture management
Comprehensive, systematic review of advances in key CRISPR/Cas technologies, such as TALENS and zinc finger nucleases, double-strand break repair techniques, insertion-based genome edits, base editing, guide RNAs, gRNA/Cas9 constructs and CRISPR/Cas off targeting Covers both techniques and their practical application to particular cereal and other crops Discusses challenges in regulating this emerging technology