Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
AVOCADO ICE CREAM
Ice cream is a frozen dairy product crafted by skilful blending and processing of cream and other milk products along with sugar, flavour, and colour, incorporating air, with or without stabilizers during freezing (Sukumar De, 1980). It constitutes both an emulsion and foam, comprising ice crystals, air bubbles, fat globules, aggregates, and the unfrozen serum phase (Clarke, 2005).
