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A Fundamental Guide for a Healthy Lifestyle and Nutrition
All scientific claims indicate one result that food and nutrition is an integral part of medicine while medicine can not show its curing potential without a correct and complementary food and nutrition. A blood thinning (anticoagulant) drug when combined with too much blood thinning food consumption can increase the risk of internal bleeding risk and may be fatal. Bergamottin in grapefruit can inhibit the activity of liver enzymes and can cause the accumulation of radio and chemotherapeutic agents in blood which can increase the side effects of such anti-carcinogen treatments. Similarly, fibers which are introduced as healthy food components with their weight loosing and cancer protecting ef...
Göğüs Cerrahisi
KISIM I. GÖĞÜS CERRAHİSİNE GİRİŞ Yardımcı Editör: Doç. Dr. Mehmet Oğuzhan Özyurtkan 1. Türkiye’de ve Dünya’da Göğüs Cerrahisi . 1 Doç. Dr. Şeyda Örs Kaya 2. Göğüs Cerrahisinde Tıbbi ve Hukuki Sorumluluklar . 9 Prof. Dr. Mehmet Tokdemir, Yard. Doç. Dr. Abdurrahim Türkoğlu 3. Göğüs Cerrahisinde Deneysel Çalışmalar . 15 Doç. Dr. Erhan Ayan, Prof. Dr. Mehmet Oğuz Köksel 4. Temel Biyoistatistik . 23 Prof. Dr. Nural Bekiroğlu 5. Bilimsel Makale Yazımı . 37 Prof. Dr. Kansu Büyükafşar 6. Cerrahi Anatomi . 47 Prof. Dr. Akın Eraslan Balcı 7. Solunum Sisteminin Fizyolojisi . 71 Doç. Dr. Teyfik Turgut, Yard. Doç. Dr. Erdal İn 8. Göğüs Cerrahisinde ...
Göğüs Cerrahisi
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Map for ‘Drug and Food’ in Cancer Nutrition
We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the healthy consumers against cancer, but the nutrition program or diet changes when it comes to the consumers with cancer. Such a nutrition program can only be designed by evaluating and analyzing the antagonisms and synergisms of the anticancer drug administered and the active food compounds in each food. Only after these detailed evaluations could a nutrition program, which is specific for only the administered anticancer drug, can be designed. The book, which addressed more than three thousand studies in cancer nutrition and screened from Science Direct, CrossRef, Google, and PubMed databases, is a first step to meet this important demand of oncologists, nurses, dietitians, food scientists, and patients with cancer while it is the most detailed review in cancer nutrition currently.
World Directory of Crystallographers
A brief historical account of the background leading to the publication of the first four editions of the World Directory of Crystallographers was presented by G. Boom in his preface to the Fourth Edition, published late in 1971. That edition was produced by traditional typesetting methods from compilations of biographical data prepared by national Sub-Editors. The major effort required to produce a directory by manual methods provided the impetus to use computer techniques for the Fifth Edition. The account of the production of the first computer assisted Directory was described by S.C. Abrahams in the preface of the Fifth Edition. Computer composition, which required a machine readable dat...
