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The 52 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2 1/2-hour laboratory period; and, (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments, as well as three completely new experiments: ethanol from sucrose, isolation of DNA from onions, and neurotransmission as an example of enzyme specificity.
To further enhance students' learning, additional resources are available via an eBook. This eBook features highlighting, note-taking, search and bookmark capabilities.
"A condensed but equally compelling version of the best-selling corrections book on the market, AMERICAN CORRECTIONS IN BRIEF, 3rd Edition, introduces you to the dynamics of corrections in a way that captures your interest and encourages you to enter the field. Complete with valuable career-based material, insightful guest speakers who share their frontline perspectives, illuminating real-world cases, and uniquely even-handed treatment of institutional and community sanctions, the text examines the U.S. correctional system from the perspectives of both the corrections worker and the offender, providing you with a well-rounded, balanced introduction to corrections"--Amazon.com
Drawn from the successful Basic Spanish Grammar, 6e and career manuals. This series offers a concise introduction to Spanish grammar and communication to better address the needs of students, pre-professionals and professionals needing a working knowledge of Spanish.