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The Downfall of the Third Reich
The Downfall of the Third Reich is a superbly illustrated history of the final years of the conflict in western Europe, including full colour artworks of all the main items of hardware that were used in the campaign and many of the participants' uniforms, as well as detailed colour campaign maps to explain the movement of troops on each side.
Fall of the Reich
Written by prominent military historians, Fall of the Reich is a masterful account of the 1944–45 campaign in Western Europe that describes both the action on the front line and the decisions made behind the scenes that decided the fate of Nazi Germany.
War: A Photo History
Illustrated with unique and rare photographs from The Times (London) archives, War: A Photo History is a lucid and brutally honest depiction of war. The introduction of cameras to the front lines dramatically altered the way we view war. This narrative fleshes out the original dynamic between what occurred on the ground and what was seen and perceived back home -- the significance of which cannot be overstated for societies that are now very used to images of war in the media. Many of the images in War: A Photo History have not had widespread exposure, and this gathering of unseen and relatively unknown viewpoints will be valuable to the historian and photographer alike.
Glass Warriors
"Duncan Anderson examines the impact of legendary photographers such as Robert Capa, Edgar Snow and Don McCullin in shaping public opinion and celebrates some of the iconic images that have come to represent conflict.
The Eastern Front
Written by three leading military historians, the Eastern Front is a superb history of the cataclysmic struggle between Nazi Germany and the Soviet Union.
Foreign Cooking for Blokes
A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican. Such delicious recipes as: Starters: cherry soup, mushrooms in wine, guacamole... Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot... Desserts: chocolate mousse, fried banana, pecan pie.. And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...
Cooking for Blokes Omnibus
COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step. FLASH COOKING FOR BLOKES You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
Flash Cooking for Blokes
Having mastered the basics of cooking, here are some more ambitious recipes to impress your friends and family with.
