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Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
This volume is part of a series on the military history of World War II and contains detailed accounts of all the battles and campaigns in Eastern Europe between 1941 and 1945. The authoritative text is complemented by full-colour maps and illustrations of uniforms and fighting vehicles.
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This book is a military history of the Western Campaign from D-Day in June 1944 to the fall of Berlin in May 1945. It covers all the battles and campaigns, including Villers-Bocage, Operation 'Market Garden' and Operation Dragoon/Anvil, where the Allies landed in southern France in August 1944.
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